Dirt Candy is a food & beverages company based out of 430 E 9th St, New York, New York, United States.
| Website | http://dirtcandynyc.com |
| Revenue | $1 million |
| Employees | 20 (11 on RocketReach) |
| Address | 430 E 9th St, New York, New York 10009, US |
| Phone | +1 212-228-7732 |
| Technologies |
JavaScript
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| Industry | Food and Beverage Services, Grocery Retail, Retail |
| Keywords | Vegetarian Restaurant, Molecular Gastronomy, Vegan Restaurant, Innovative Cuisine, Avant Garde Cuisine, Experimental Dining, Unique Dining Experience, Fine Dining Restaurant, Upscale Restaurant, Culinary Experience, New York City Restaurant, Restaurant Reservations |
| Competitors | Blue Apron, Momofuku, Blue Hill At Stone Barns, The NoMad Hotel London, Cafe Gratitude, Noma, Plant Food and Wine, Osteria Francescana, Greens Restaurant SF, Vedge +19 more (view full list) |
| SIC | SIC Code 54 Companies, SIC Code 544 Companies |
| NAICS | NAICS Code 44 Companies, NAICS Code 445 Companies |
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Dirt Candy Questions
The Dirt Candy annual revenue was $1 million in 2026.
11 people are employed at Dirt Candy.
Dirt Candy is based in New York, New York.
The NAICS codes for Dirt Candy are [44, 445].
The SIC codes for Dirt Candy are [54, 544].
Top Dirt Candy Employees
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Charlotte Branham-Kamp
Restaurant Floor Manager at Dirt Candy
New York, NY, US -
Rachel Bossett
Pastry Chef at Dirt Candy
New York, NY, US2 -
Rachel Diego
Pastry Assistant at Dirt Candy
New York, NY, US -
Will Naughton
Garde manger at Dirt Candy
New York, NY, US1 -
Megan Starnes
Sous Chef at Dirt Candy
New York, NY, US -
Clinton Clark
Floor Manager at Dirt Candy
New York, United States1 -
Logan Shiller
Server at Dirt Candy
New York, NY, US1 -
Rahul John
Restaurant Manager at Dirt Candy
New Delhi, DL, IN
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