Dig Inn is a fast-casual restaurant on a mission to elevate home cooking and build a better food system. With 30+ locations across the Northeast, we serve seasonal, scratch-cooked bowls, plates, and sides prepared daily by our chefs in every kitchen. We’re grounded in good sourcing, real cooking, and great people.
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The DIG. annual revenue was $65.1 million in 2026.
Tracy Kim is the CEO of DIG..
148 people are employed at DIG..
DIG. is based in New York, New York.
The NAICS codes for DIG. are [11199, 722, 72, 111998, 11, 111, 1119].
The SIC codes for DIG. are [58, 581].