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Seynabou N. Location
New York, NY, US
Seynabou N. Work
General Manager and Chef Operator @ (October 2023 - Present)
General Manager @ (April 2019 - October 2023)
Assistant General Manager @ (December 2016 - April 2019)
Head Server @ (November 2013 - December 2016)
Server @ (October 2012 - November 2013)
Seynabou N. Education
John Jay College (CUNY)
Criminal Justice
Seynabou N. Skills
Coaching
Operations
Employee Relations
Team Management
Budgeting
Analytical Skills
Food and Beverage Operations
Restaurant Operations
Corrective Actions
Team Leadership
Retail Management
Problem Solving
Customer Service
Cash Handling
Restaurant Management
Food & Beverage
Store Management
P&L Management
Product Quality
Seynabou N. Summary
Seynabou N., based in New York, NY, US, is currently a General Manager and Chef Operator at Dig Inn. Seynabou N. brings experience from previous roles at Le Pain Quotidien. Seynabou N. holds a Criminal Justice @ John Jay College (CUNY). With a robust skill set that includes Coaching, Operations, Employee Relations, Team Management, Budgeting and more.
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