Just Salad is a fast-casual restaurant chain with a mission to make everyday health and sustainability possible. The brand serves craveable, accessible, plant-centric meals made with homemade dressings, prepped-daily produce, from-scratch recipes and fresh, flavorful ingredients. Guests can choose from over 15 chef-designed salads, wraps, warm bowls, soups and smoothies, including classic offerings and rotating seasonal favorites. Empowering customers to “Eat with Purpose,” Just Salad is a Certified B Corporation™ and home to the world’s largest restaurant reusable program, as well as the first U.S. restaurant chain to carbon label its menu and offer a Climatarian menu category. The company was founded in 2006 and has over 90 locations across New York, New Jersey, Connecticut, Florida, Illinois, Pennsylvania and Massachusetts.
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The Just Salad annual revenue was $54.3 million in 2026.
Nick Kenner is the Founder and CEO of Just Salad.
241 people are employed at Just Salad.
Just Salad is based in New York, New York.
The NAICS codes for Just Salad are [72251, 7225, 722513, 72, 722].
The SIC codes for Just Salad are [58, 581].