At Veggie Grill by Next Level, we serve 100% based fare made with all organic veggies and wholesome, responsibly sourced ingredients. Good for you, animals and the planet, our menu includes burgers and sandwiches, bowls, wraps, salads, burritos, desserts, shareables and more. Founded in 2006, Veggie Grill was acquired by Next Level Burger – America's first 100% plant-based burger joint chain – in 2024. Next Level is now the largest wholly owned vegan restaurant company in North America, committed to real sustainability, meaningful careers and living wages.
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Veggie Grill Questions
The Veggie Grill annual revenue was $514.4 million in 2026.
Robert Baek is the Vice President Of Technology of Veggie Grill.
79 people are employed at Veggie Grill.
Veggie Grill is based in Los Angeles, California.
The NAICS codes for Veggie Grill are [722, 722513, 72251, 72, 7225].
The SIC codes for Veggie Grill are [581, 58].
Top Veggie Grill Employees
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Robert Baek
Vice President Of Technology at Veggie Grill
Thousand Oaks, CA, US25+ -
Filiberto Almaguer
Executive General Manager at Veggie Grill
Vancouver, WA, US25 -
Ariana Antonio
General Manager at Veggie Grill
San Jose, CA, US2 -
Nefertiti Jones
Digital Marketing Director at Veggie Grill
Inglewood, CA, US1 -
Frances Ong
Assistant Director of Operations at Veggie Grill
Los Angeles, CA, US33 -
Marissa MacIas
General Manager at Veggie Grill
California, United States11 -
Ray White
Chief Foodie Co-Founder at Veggie Grill
Aliso Viejo, CA, US12 -
Christian Mata
Restaurant Manager at Veggie Grill
Los Angeles, CA, US24
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