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Luis Escoto Location
New York, NY, US
Luis Escoto Work
Operations Manager @ (November 2021 - Present)
Chef Operator @ (March 2019 - September 2021)
CDC @ (June 2018 - March 2019)
Executive Chef @ Gran electrica (September 2017 - May 2018)
Chef De Cuisine @ A Tavola Trattoria (September 2011 - June 2015)
Luis Escoto Education
The Art Institute of New York City
Restaurant management and culinary arts (Culinary Arts/Chef Training)
2004-2006
Luis Escoto Skills
Oral Communication
Operational Efficiency
Communication
Multi-Unit Management
Cuisine
Chef
Customer Service
Microsoft Excel
Project Planning
Microsoft Office
Event Planning
Management
Culinary Skills
Food & Beverage
Event Management
Strategic Planning
Fine Dining
Microsoft Word
Leadership
Marketing Strategy
Food and Beverage
Spanish
Luis Escoto Summary
Luis Escoto, based in New York, NY, US, is currently a Operations Manager at Dig. Luis Escoto brings experience from previous roles at Dig Inn, Gran electrica and A Tavola Trattoria. Luis Escoto holds a 2004 - 2006 Restaurant management and culinary arts in Culinary Arts/Chef Training @ The Art Institute of New York City. With a robust skill set that includes Oral Communication, Operational Efficiency, Communication, Multi-Unit Management, Cuisine and more. Luis Escoto has 3 emails and 3 mobile phone numbers on RocketReach.
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