Dawnmarie Chmiel-Yelcho Email & Phone Number
Executive Director of the Culinary and Hospitality Program @ Oakland Community College
Dawnmarie Chmiel-Yelcho's Location
White Lake, Michigan, United States
Dawnmarie Chmiel-Yelcho's Work
- Executive Director of the Culinary and Hospitality Program @ Oakland Community College
- Academic Chair- Culinary Department- Executive Chef @ Cleary University
- Nutrition Educator and Chef @ The Guidance Center Southgate
- SQF Practitioner, Food Safety Director, Sales Manager @ Simon Leeman Produce
- Chef @ 2 Unique Catering
- Chef De Cuisine Instructor @ Henry Ford College
- Dietary Technician @ Beaumont Health
- Sous Chef @ Hyatt Regency
- Sous Chef @ Chuck Muer's Big Fish
Dawnmarie Chmiel-Yelcho's Education
- Eastern Michigan University
Master of Science (Nutrition)
2017 - 2019 - Eastern Michigan University
Bachelor of Science (Food Science)
2008 - 2010 - Schoolcraft College
Associates (Liberal Arts, Culinary Arts)
2001
Dawnmarie Chmiel-Yelcho's Skills
- Cuisine
- Chef
- Culinary Skills
- Recipes
- Menu Development
- Catering
- Food
- Food Safety
- Cooking
- Restaurants
Dawnmarie Chmiel-Yelcho's Summary
Dawnmarie Chmiel-Yelcho, based in White Lake, Michigan, United States, is currently a Executive Director of the Culinary and Hospitality Program at Oakland Community College, bringing experience from previous roles at Cleary University, The Guidance Center Southgate, Simon Leeman Produce and 2 Unique Catering. Dawnmarie Chmiel-Yelcho holds a 2017 - 2019 Master of Science in Nutrition @ Eastern Michigan University. With a robust skill set that includes Cuisine, Chef, Culinary Skills, Recipes, Menu Development and more, Dawnmarie Chmiel-Yelcho contributes valuable insights to the industry. Dawnmarie Chmiel-Yelcho has 3 emails and 1 mobile phone number on RocketReach.
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