2012 -
2012 Executive Sous Chef @ ADOUR ALAIN DUCASSE
2011 -
2012 Executive Sous Chef @ Benoit Bistro
2008 -
2011 Executive Sous Chef @ ADOUR at The St. Regis Hotel
2004 -
2007 Executive Chef @ Hotel Hana-Maui
2001 -
2004 Executive Sous Chef @ Maisonette
David Patterson Education
New England Culinary Institute
University of Kentucky
BA (Liberal Arts)
David Patterson Skills
Hotels
Cuisine
Restaurant Management
Cooking
Recipes
Fine Dining
Design
Consulting
Chef
David Patterson Summary
David Patterson, based in Colorado Springs, CO, US, is currently a Vice President of Food and Beverage at The Broadmoor. David Patterson brings experience from previous roles at The Broadmoor, Groupe Alain Ducasse and ADOUR ALAIN DUCASSE. David Patterson holds a New England Culinary Institute. With a robust skill set that includes Hotels, Cuisine, Restaurant Management, Cooking, Recipes and more. David Patterson has 4 emails and 7 mobile phone numbers on RocketReach.
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