Dawnmarie Chmiel-Yelcho Email & Phone Number
Executive Director of the Culinary and Hospitality Program @ Oakland Community College
Dawnmarie Chmiel-Yelcho's Location
White Lake charter Township, MI, US
Dawnmarie Chmiel-Yelcho's Work
- Executive Director of the Culinary and Hospitality Program @ Oakland Community College
- Chef de Cuisine Instructor @ Henry Ford College
- Academic Chair- Culinary Department- Executive Chef @ Cleary University
- Nutrition Educator And Chef @ The Guidance Center Southgate
- SQF Practitioner, Food Safety Director, Sales Manager @ Simon Leeman Produce
- Chef @ 2 Unique Catering
- Dietary Technician @ Oakwood Hospital
- Sous Chef @ Hyatt Regency
- Sous Chef @ Chuck Muer's Big Fish
Dawnmarie Chmiel-Yelcho's Education
- Eastern Michigan University
Master of Science - MS (Human Nutrition)
2018 - 2020 - Eastern Michigan University
BS (Dietetics, Food Science)
2008 - 2010 - Schoolcraft College
Associate of Liberal Arts (Culinary Arts)
Dawnmarie Chmiel-Yelcho's Skills
- Cuisine
- Chef
- Culinary Skills
- Recipes
- Menu Development
- Catering
- Food
- Food Safety
- Cooking
- Restaurants
Dawnmarie Chmiel-Yelcho's Summary
Dawnmarie Chmiel-Yelcho, based in White Lake charter Township, MI, US, is currently a Executive Director of the Culinary and Hospitality Program at Oakland Community College, bringing experience from previous roles at Henry Ford Community College, Cleary University, The Guidance Center Southgate and Simon Leeman Produce. Dawnmarie Chmiel-Yelcho holds a 2018 - 2020 Master of Science - MS in Human Nutrition @ Eastern Michigan University. With a robust skill set that includes Cuisine, Chef, Culinary Skills, Recipes, Menu Development and more, Dawnmarie Chmiel-Yelcho contributes valuable insights to the industry. Dawnmarie Chmiel-Yelcho has 2 emails on RocketReach.
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