Ashfer Biju Email & Phone Number
Director of Food And Beverage and Executive Chef @ Baccarat Hotel & Residences
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Ashfer Biju Location
- New York, NY, US
Ashfer Biju Work
- 2023 -now Director of Food And Beverage and Executive Chef @
- 2014 -2023 Executive Chef and Director F and B @
- 2011 -2014 Executive Chef @
- 2009 -2011 Executive Chef - Taj Falaknuma Palace @
- 2009 -2009 Executive Sous Chef - The Pierre, New York @
- 2002 -2009 Executive Chef - Taj Hotels and Resorts @
- 1997 -2002 Senior Kitchen Executive - Oberoi Hotels and Resorts @
Ashfer Biju Education
- Culinary Institute of America, California, United States
Advanced Culinary Training (Culinary Arts/Chef Training)
2004-2004 - The Oberoi Center of Learning & Development
Senior Kitchen Executive Program (Culinary Arts/Chef Training)
1999-2000 - IHMCT, Kovalam
Diploma in Hotel Management, Applied Nutrition & Catering Technology (Hotel, Motel, and Restaurant Management)
1994-1997
Ashfer Biju Skills
- Banquet Operations
- Food Cost Analysis
- Management
- New Restaurant Openings
- Resorts
- Pre-opening
- Fine Dining
- Banquets
- Menu Development
- Cuisine
- Hotel Management
- Food & Beverage
- Hospitality Management
- Hotels
- Culinary Skills
- Catering
- Restaurants
- Menu Engineering
- Micros
- Hospitality
- Restaurant Management
- Revenue Analysis
- Training
- Facility Master Planning
- Re-opening & Re-positioning
- Cost Management
- Materials Management
- Purchasing
- Culinary Travel
- Culinary Education
- Culinary Management
- Chef
- Menu Costing
- Pre-opening experience
- Hospitality Industry
- Food
- Recipes
- Opening Hotels
- Food and Beverage
- Pre Opening Experience
- Strategic Planning
- Pre Opening
- Project Management
- Re Opening And Re Positioning
Ashfer Biju Summary
- Ashfer Biju, based in New York, NY, US, is currently a Director of Food And Beverage and Executive Chef at Baccarat Hotel & Residences. Ashfer Biju brings experience from previous roles at The Pierre New York, A Taj Hotel and Taj Hotels Resorts and Palaces. Ashfer Biju holds a 2004 - 2004 Advanced Culinary Training in Culinary Arts/Chef Training @ Culinary Institute of America, California, United States. With a robust skill set that includes Banquet Operations, Food Cost Analysis, Management, New Restaurant Openings, Resorts and more. Ashfer Biju has 3 emails and 1 mobile phone numbers on RocketReach.
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