Ashfer Biju's Location
New York, NY, US
Ashfer Biju's Work
- Executive Chef @ Baccarat Hotel & Residences
- Executive Chef and Director F and B @ The Pierre New York, A Taj Hotel
- Executive Chef @ The Pierre New York, A Taj Hotel
- Executive Chef - Taj Falaknuma Palace @ TAJ Krishna Hotel (Hyderabad)
- Executive Sous Chef - The Pierre, New York @ TAJ Krishna Hotel (Hyderabad)
- Executive Chef - Taj Hotels and Resorts @ TAJ Krishna Hotel (Hyderabad)
- Senior Kitchen Executive - Oberoi Hotels and Resorts @ Oberoi Hotels & Resorts
Ashfer Biju's Education
- Culinary Institute of America, California, United States
Advanced Culinary Training (Culinary Arts/Chef Training)
2004 - 2004 - The Oberoi Center of Learning & Development
Senior Kitchen Executive Program (Culinary Arts/Chef Training)
1999 - 2000 - IHMCT, Kovalam
Diploma in Hotel Management, Applied Nutrition & Catering Technology (Hotel, Motel, and Restaurant Management)
1994 - 1997
Ashfer Biju's Skills
- Resorts
- Pre-opening
- Fine Dining
- Banquets
- Menu Development
- Cuisine
- Hotel Management
- Food & Beverage
- Hospitality Management
- Hotels
Ashfer Biju's Summary
Ashfer Biju, based in New York, NY, US, is currently a Executive Chef at Baccarat Hotel & Residences, bringing experience from previous roles at The Pierre New York, A Taj Hotel and Taj Hotels Resorts and Palaces. Ashfer Biju holds a 2004 - 2004 Advanced Culinary Training in Culinary Arts/Chef Training @ Culinary Institute of America, California, United States. With a robust skill set that includes Resorts, Pre-opening, Fine Dining, Banquets, Menu Development and more, Ashfer Biju contributes valuable insights to the industry. Ashfer Biju has 3 emails on RocketReach.
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