2004 -
2005 Executive Chef @ Wine Spectator Greystone Restaurant
2002 -
2004 Executive Chef @ Flying Fish Cafe
1994 -
2002 Executive Chef @
Robert Curry Education
Culinary
Associate's degree (Culinary Arts)
1988
-
1989
The Culinary Institute of America
Associate of Occupational Studies (Culinary Arts)
1988
-
1989
Robert Curry Skills
Culinary Skills
Fine Dining
Chef
Menu Development
Banquets
Restaurant Management
Cuisine
Food & Beverage
Pre-opening
Recipes
Wine
Resorts
Catering
Hospitality Management
Restaurants
Banquet Operations
Event Management
Hotel Management
Hospitality Industry
Cooking
Food Safety
Food
Food and Beverage
Strategic Planning
Pre Opening
Microsoft Office
Marketing
Customer Service
Project Management
Marketing Strategy
Robert Curry Summary
Robert Curry, based in Rutherford, CA, US, is currently a Executive Chef at Auberge du Soleil. Robert Curry brings experience from previous roles at Wine Spectator Greystone Restaurant, Flying Fish Cafe and Domaine Chandon. Robert Curry holds a 1988 - 1989 Associate's degree in Culinary Arts @ Culinary. With a robust skill set that includes Culinary Skills, Fine Dining, Chef, Menu Development, Banquets and more. Robert Curry has 2 emails and 3 mobile phone numbers on RocketReach.
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