Robert Curry's Location
Rutherford, CA, US
Robert Curry's Work
- Executive Chef @ Auberge du Soleil
- Executive Chef @ Catalina Restaurant Group
- Executive Chef @ Flying Fish Cafe
- Executive Chef @ Chandon California
Robert Curry's Education
- Culinary
Associate's degree (Culinary Arts)
1988 - 1989 - Culinary
Associate of Occupational Studies (Culinary Arts)
1988 - 1989
Robert Curry's Skills
- Culinary Skills
- Fine Dining
- Chef
- Menu Development
- Banquets
- Restaurant Management
- Cuisine
- Food & Beverage
- Pre-opening
- Recipes
Robert Curry's Summary
Robert Curry, based in Rutherford, CA, US, is currently a Executive Chef at Auberge du Soleil, bringing experience from previous roles at Wine Spectator Greystone Restaurant, Flying Fish Cafe and Domaine Chandon. Robert Curry holds a 1988 - 1989 Associate's degree in Culinary Arts @ Culinary. With a robust skill set that includes Culinary Skills, Fine Dining, Chef, Menu Development, Banquets and more, Robert Curry contributes valuable insights to the industry. Robert Curry has 4 emails and 1 mobile phone number on RocketReach.
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