Robert Curry Email & Phone Number
Executive Chef @ Auberge du Soleil
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Robert Curry Location
- Rutherford, CA, US
Robert Curry Work
- 2005 -now Executive Chef @
- 2004 -2005 Executive Chef @ Wine Spectator Greystone Restaurant
- 2002 -2004 Executive Chef @ Flying Fish Cafe
- 1994 -2002 Executive Chef @
Robert Curry Education
- Culinary
Associate's degree (Culinary Arts)
1988-1989 - The Culinary Institute of America
Associate of Occupational Studies (Culinary Arts)
1988-1989
Robert Curry Skills
- Culinary Skills
- Fine Dining
- Chef
- Menu Development
- Banquets
- Restaurant Management
- Cuisine
- Food & Beverage
- Pre-opening
- Recipes
- Wine
- Resorts
- Catering
- Hospitality Management
- Restaurants
- Banquet Operations
- Event Management
- Hotel Management
- Hospitality Industry
- Cooking
- Food Safety
- Food
- Food and Beverage
- Strategic Planning
- Pre Opening
- Microsoft Office
- Marketing
- Customer Service
- Project Management
- Marketing Strategy
Robert Curry Summary
- Robert Curry, based in Rutherford, CA, US, is currently a Executive Chef at Auberge du Soleil. Robert Curry brings experience from previous roles at Wine Spectator Greystone Restaurant, Flying Fish Cafe and Domaine Chandon. Robert Curry holds a 1988 - 1989 Associate's degree in Culinary Arts @ Culinary. With a robust skill set that includes Culinary Skills, Fine Dining, Chef, Menu Development, Banquets and more. Robert Curry has 3 emails and 4 mobile phone numbers on RocketReach.
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