Jeffrey Greene's Location
Napa, CA, US
Jeffrey Greene's Work
Jeffrey Greene's Education
The Culinary Institute of America
Associate of Occupational Studies (Culinary Arts and Hospitality Management)
2012 - 2013
The Culinary Institute of America
A.O.S. culinary arts (Restaurant, Culinary, and Catering Management/Manager)
2012 - 2013
Jeffrey Greene's Skills
Jeffrey Greene's Summary
Jeffrey Greene, based in Napa, CA, US, is currently a Restaurant General Manager at Auberge du Soleil, bringing experience from previous roles at Blu Pointe, Bonura Hospitality Group, Gigi Trattoria Llc and COSIMO'S RESTAURANT GROUP. Jeffrey Greene holds a 2012 - 2013 Associate of Occupational Studies in Culinary Arts and Hospitality Management @ The Culinary Institute of America. With a robust skill set that includes Hotel Management, Hotels, Food and Beverage, Food Service, Purchasing and more, Jeffrey Greene contributes valuable insights to the industry. Jeffrey Greene has 4 emails and 1 mobile phone number on RocketReach.