Set on the Historic Hudson River, Blu Pointe is a Newburgh Waterfront Fine Dining Restaurant that offers something for everyone. The temperature controlled walk-in wine room holds countless new and old world wines and serves as a dramatic backdrop to our cozy lounge and dining room complete with a blue stone fire place.
| Website | http://blu-pointe.com |
| Revenue | $3 million |
| Employees | 20 (9 on RocketReach) |
| Founded | 2015 |
| Address | 120 Front St, Newburgh, New York 12550, US |
| Phone | +1 845-568-0100 |
| Technologies |
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| Industry | Restaurants, Hospitality General, Hospitality |
| Competitors | The Capital Grille, Bonefish Grill, Ruth's Chris Steak House, Fleming's Prime Steakhouse & Wine Bar, Mastro's Restaurants, Seasons 52 Restaurant, Smith & Wollensky Restaurant Group, Inc., Ocean Prime, Del Frisco's +28 more (view full list) |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 7225 Companies, NAICS Code 72 Companies, NAICS Code 722 Companies |
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Blu Pointe Questions
The Blu Pointe annual revenue was $3 million in 2026.
Diana Stoica Padilla is the Director of Training of Blu Pointe.
9 people are employed at Blu Pointe.
Blu Pointe is based in Newburgh, New York.
The NAICS codes for Blu Pointe are [7225, 72, 722].
The SIC codes for Blu Pointe are [58, 581].
Top Blu Pointe Employees
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Edwin Chavez
Bar Manager at Blu Pointe
New York, NY, US11 -
Kayla Churns
Assistant Restaurant Manager at Blu Pointe
Danbury, CT, US1 -
Diana Stoica Padilla
Director of Training at Blu Pointe
Wallkill, NY, US -
Selvin Francisco Esquivel Carranza
Head Waiter at Blu Pointe
Newburgh, NY, US
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