Samir Canaan Email & Phone Number
Director Of Culinary Operations @ Truluck’s Ocean’s Finest Seafood & Crab
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Samir Canaan Location
- Miami, FL, US
Samir Canaan Work
- 2022 -now Director Of Culinary Operations @
- 2021 -2022 Regional Chef Partner @
- 2017 -2021 Developmental Chef and Partner @
- 2014 -2017 Chef Partner @
- 2013 -2014 Chef Partner @
- 2011 -2013 Executive Chef @
- 2010 -2011 Sous chef @
- 2008 -2010 Sous Chef @
- 2007 -2008 Line Cook @
- 2005 -2007 Sous Chef @ Blue Point Ocean Grill
- 2003 -2005 Sous Chef @ Dan Marino's Town Tavern
- 2001 -2003 Line Cook @ Dan Marino's Town Tavern
Samir Canaan Education
- Universidad Rafael Belloso Chacín
(Computer Engineering)
1997-2000
Samir Canaan Skills
- Food Quality
- Baking
- Food Service
- Bartending
- Food
- Sales
- Sanitation
- Restaurant Management
- Event Planning
- Cooking
- Pastry
- Food and Beverage
- Food Safety
- Negotiation
- Catering
- Seafood
- ServSafe
- Strategic Planning
- Cuisine
- Labor Control
- Hospitality Management
- Dinners
- Recipes
- Microsoft Office
- Microsoft Excel
- Marketing
- Hospitality
- Event Management
- Fine Dining
- Serve Safe Certified
- Restaurants
- New Restaurant Openings
- Chef
- Customer Service
- Culinary Skills
- Food Cost Management
- Open Table
- Food Preparation
- Wine
- Banquets
- Menu Costing
- Management
- Menu Development
- Culinary Management
- Gourmet
- Inventory Management
- Micros
- Multi Unit
- Hospitality Industry
Samir Canaan Summary
- Samir Canaan, based in Miami, FL, US, is currently a Director Of Culinary Operations at Truluck’s Ocean’s Finest Seafood & Crab. Samir Canaan brings experience from previous roles at Truluck's Seafood, Steak and Crab House. Samir Canaan holds a 1997 - 2000 Universidad Rafael Belloso Chacín. With a robust skill set that includes Food Quality, Baking, Food Service, Bartending, Food and more. Samir Canaan has 1 emails and 1 mobile phone numbers on RocketReach.
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