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Brian Sorley Location
Texas, United States
Brian Sorley Work
Executive Chef @ (September 2026 - Present)
General Manager @ (February 2026 - August 2026)
Senior Executive Chef @ (November 2023 - February 2026)
Executive Chef @ (October 2020 - November 2023)
Executive Sous Chef @ (February 2017 - October 2020)
Executive Chef @ (April 2015 - February 2017)
Service Manager @ (August 2013 - April 2015)
General Manager, Manager @ (June 2002 - June 2013)
Line Cook, Server, Bartender, Manager @ (September 1997 - May 2002)
Brian Sorley Education
Texas Tech University
Bachelor of Science (BS) (Restaurant/Food Services Management)
Brian Sorley Skills
Hospitality Industry
Team Building
Food & Beverage
Food
Restaurant Management
Customer Service
Restaurants
Catering
Hospitality
Menu Development
Team Leadership
Organization Skills
People Management
People Development
Food and Beverage
Brian Sorley Summary
Brian Sorley, based in Texas, United States, is currently a Executive Chef at Truluck’s Ocean’s Finest Seafood & Crab. Brian Sorley brings experience from previous roles at UNCO and Del Frisco's Double Eagle. Brian Sorley holds a Bachelor of Science (BS) in Restaurant/Food Services Management @ Texas Tech University. With a robust skill set that includes Hospitality Industry, Team Building, Food & Beverage, Food, Restaurant Management and more. Brian Sorley has 2 emails and 1 mobile phone numbers on RocketReach.
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