Javier Fuentes Email & Phone Number
Executive Chef @ Truluck’s Ocean’s Finest Seafood & Crab
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Javier Fuentes Location
- Gary, IN, US
Javier Fuentes Work
- 2023 -now Executive Chef @
- 2022 -2023 Executive Chef @
- 2021 -2022 Executive Chef @ Executive Chef
- 2012 -2020 Executive Chef @
Javier Fuentes Education
- Ivy Tech Community College
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training (Culinary Arts/Chef Training)
1999-2001
Javier Fuentes Skills
- Invoice Processing
- Menu Development
- Mass Production
- Team Building
- Staff Management
- Kitchen management
- Business/ Revenue Growth
- Customer Service
- Restaurants
- Restaurant Management
- Training
- Purchasing
- Chef
- Hiring
- Culinary Skills
- Food & Beverage
- Catering
- Cuisine
- Fine Dining
- Food
- Recipe Testing
- Recipes
- Food Safety
- Sanitation
- Seafood
- Menu Costing
- Menu Engineering
- Food and Beverage
Javier Fuentes Summary
- Javier Fuentes, based in Gary, IN, US, is currently a Executive Chef at Truluck’s Ocean’s Finest Seafood & Crab. Javier Fuentes brings experience from previous roles at Steak 48, Executive Chef and Del Frisco's Restaurant Group. Javier Fuentes holds a 1999 - 2001 Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training in Culinary Arts/Chef Training @ Ivy Tech Community College. With a robust skill set that includes Invoice Processing, Menu Development, Mass Production, Team Building, Staff Management and more. Javier Fuentes has 4 emails and 7 mobile phone numbers on RocketReach.
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