Dan Dienemann's Location
Madisonville, LA, US
Dan Dienemann's Work
- Executive Chef @ Tchefuncte's Restaurant
- Executive Chef @ Gordon Ramsay North America
- Regional Executive Chef @ Yardbird Group
- Chef @ Hyatt Regency Tysons Corner
- Corporate Consulting Chef @ Tupelo Honey
- Corporate Executive Chef - Special Assignments @ Farmers Restaurant Group
- Chef de Cuisine @ Bottega Louie Restaurant, Gourmet Market & Patisserie
- Executive Chef @ The Cheesecake Factory
- Director of Culinary @ 745 Restaurant Group
- National Assistant Director of Research and Development @ Pilot Flying J
Dan Dienemann's Education
- Santa Barbara City College
AS - Cum Laude (Hotel, Restaurant & Culinary)
1995 - 1997
Dan Dienemann's Summary
Dan Dienemann, based in Madisonville, LA, US, is currently a Executive Chef at Tchefuncte's Restaurant, bringing experience from previous roles at Gordon Ramsay North America, Yardbird Group, Hyatt Regency Tysons Corner and Tupelo Honey Cafe. Dan Dienemann holds a 1995 - 1997 AS - Cum Laude in Hotel, Restaurant & Culinary @ Santa Barbara City College. Dan Dienemann has 3 emails and 2 mobile phone numbers on RocketReach.
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