Michael Gottlieb Email & Phone Number
Executive Chef @ Carmel Country Club
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Michael Gottlieb Location
- Savannah, GA, US
Michael Gottlieb Work
- Executive Chef @ (January 2024 - Present)
- DEVELOPER, CULINARY DIRECTOR AND DIRECTOR OF OPERATIONS @ (January 2019 - July 2024)
- Culinary Director @ (December 2021 - March 2023)
- OWNER AND OPERATOR @ Gottlieb's Bakery (January 2016 - December 2020)
- CORPORATE ASSOCIATE: FOOD AND BEVERAGE DEVELOPMENT @ (January 2016 - December 2019)
- DEVELOPMENT CHEF @ (January 2014 - December 2016)
- OWNER AND OPERATOR @ Wood’s Kitchen (January 2014 - December 2016)
- Executive Chef @ The Rib Room (January 2012 - January 2014)
- EXECUTIVE CHEF AND CHEF DE CUISINE @ (January 2008 - January 2012)
- OWNER AND OPERATOR @ Gottlieb's Bakery (January 2016 - January 2020)
- OWNER, OPERATOR AND EXECUTIVE CHEF @ Gottlieb’s Restaurant and Dessert Bar (January 2003 - December 2007)
- FRONT OF THE HOUSE AND CULINARY EXPEDITER @ (January 1999 - December 2002)
- CORPORATE ASSOCIATE: FOOD AND BEVERAGE DEVELOPMENT @ (January 2016 - January 2019)
- ROUNDS COOK @ The Inn at Perry Cabin (January 1998 - December 1999)
- OWNER AND OPERATOR @ Wood’s Kitchen (January 2014 - January 2016)
- DEVELOPMENT CHEF @ (January 2014 - January 2016)
- Executive Chef @ The Rib Room (January 2012 - December 2014)
- OWNER, OPERATOR AND EXECUTIVE CHEF @ Gottlieb’s Restaurant and Dessert Bar (January 2003 - January 2007)
- FRONT OF THE HOUSE AND CULINARY EXPEDITER @ (January 1999 - January 2002)
- EXECUTIVE CHEF AND CHEF DE CUISINE @ (January 2008 - December 2012)
- ROUNDS COOK @ The Inn at Perry Cabin (January 1998 - January 1999)
Michael Gottlieb Education
- Johnson & Wales University
Bachelor of Arts - BA (Business Administration and Management, General)
Michael Gottlieb Skills
- Menu Engineering
- Project Planning
- Project Management
- Sales
- Training
- Social Media
- Marketing
- Budgeting
- Operations Management
- Hotel Management
- Management
- Microsoft Office
- Food Styling
- Food Photography
- Organizational Development
- Creativity Skills
- Employee Training
- Training & Development
- Culinary Education
- Team Building
- Leadership
- Guest Relations
- Customer Service
- Revenue Analysis
- Pre-opening
- Hospitality
- Fine Dining
- Culinary Skills
- Restaurant Management
- Restaurants
- Cooking
- Food & Beverage
- Wine
- Food
- Hospitality Management
- Chef
- Menu Development
- Recipes
- Food Preparation
- Banquets
- Catering
- Food Service
- Pastry
- Baking
- New Business Development
- Business Development
- Event Planning
- Event Management
- Restaurant Photography
- Restaurant Design
- Food and Beverage
Michael Gottlieb Summary
- Michael Gottlieb, based in Savannah, GA, US, is currently a Executive Chef at Carmel Country Club. Michael Gottlieb brings experience from previous roles at Tchefuncte's Restaurant, Harbor View Hotel, Gottlieb's Bakery and Omni Hotels & Resorts. Michael Gottlieb holds a Bachelor of Arts - BA in Business Administration and Management, General @ Johnson & Wales University. With a robust skill set that includes Menu Engineering, Project Planning, Project Management, Sales, Training and more. Michael Gottlieb has 2 emails and 1 mobile phone numbers on RocketReach.
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