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Inspired by Old World European café culture and a distinctly LA casual elegance, the Bottega Louie Restaurant, Gourmet Market & Patisserie provides a Guest experience that is as formal and luxurious as it is relaxed and accessible. With over 16,000 reviews on Yelp and credited as one of the most Instagrammed restaurants in the country, the Bottega Louie environment is one in which cuisine, service, and ambiance provide a superior Guest experience. Featured in Martha Stewart Weddings, Eater, LA Times, Refinery 29, and more, Bottega Louie is notably at the forefront of pastry innovation. Since opening in 2009, Bottega Louie has emerged as a restaurant and hospitality industry leader. Bottega Louie is consistently rated in the top 20 highest grossing U.S. restaurants. In 2014 it was awarded Best Restaurant and Best Brunch by LA Weekly Readers. The following year Yelp! recognized Bottega Louie as “The Most Reviewed Place to Eat in America.” In addition to being a 255-seat restaurant, Bottega Louie is a world-class French patisserie, a Gourmet Market selling its own line of pasta sauces, gift boxes and chocolate bars (to name a few). A dynamic team of 300 employees keeps the unique Bottega Louie concept thriving. This team ranges from skilled operators responsible for serving 15,000 guests a week, highly specialized Pastry Chefs who operate out of a state-of-the-art 10,000 square foot off-site pastry kitchen, to an in-house design, creative and marketing team responsible for trend-setting merchandising displays and continued new product development. As an employee at Bottega Louie, you will work in a team environment where everyone strives for excellence. We offer competitive salary and benefit packages and an opportunity for growth and development for each employee. We pride ourselves on our fast-paced culture that is supported by leaders who propel you to your full potential. Come to Bottega Louie to work with some of the finest individuals in the industry

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Website http://www.bottegalouie.com
Revenue $18 million
Employees 138 (110 on RocketReach)
Founded 2007
Address 700 South Grand Avenue, Los Angeles, California 90017, US
Phone (213) 802-1470
Technologies
Industry Hospitality, Food, Beverages & Tobacco, Food and Beverage, Dining, Manufacturing, Retail, Catering, Events & Gifting, Pastries and Confections
Web Rank 1 Million
Keywords French Pastries, Gourmet Food, Fine Dining, European Cuisine, Brunch, Special Occasions
SIC SIC Code 54 Companies, SIC Code 546 Companies
NAICS NAICS Code 3118 Companies, NAICS Code 311 Companies, NAICS Code 31 Companies

Bottega Louie Restaurant, Gourmet Market & Patisserie Questions

The Bottega Louie Restaurant, Gourmet Market & Patisserie annual revenue was $18 million in 2024.

Klara Lozusko is the Managing Partner of Bottega Louie Restaurant, Gourmet Market & Patisserie.

110 people are employed at Bottega Louie Restaurant, Gourmet Market & Patisserie.

Bottega Louie Restaurant, Gourmet Market & Patisserie is based in Los Angeles, California.

The NAICS codes for Bottega Louie Restaurant, Gourmet Market & Patisserie are [3118, 311, 31].

The SIC codes for Bottega Louie Restaurant, Gourmet Market & Patisserie are [54, 546].

Top Bottega Louie Restaurant, Gourmet Market & Patisserie Employees

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