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Samuel Manar Location
Los Angeles, CA, US
Samuel Manar Work
Head baker @ (July 2018 - Present)
Co Founder @ Delvigne croissant (January 2018 - Present)
Sous chef boulanger @ France bakery (December 2016 - October 2017)
Head baker @ (January 2016 - December 2016)
Baker @ Clark street bread (December 2015 - November 2016)
Assistant Pastry Chef @ (September 2014 - October 2015)
Conseiller de clientèle professionnel @ (December 2006 - June 2013)
Samuel Manar Education
Ferrandi
CAP boulanger (Arts boulangers et pâtissiers / boulanger / chef pâtissier)
2015
Samuel Manar Skills
Anglais
Banque
Boulangerie
Chocolatier
Gestion de projet
Management
Microsoft Office
Négociations
Pâtisserie
Sales Manager
Service client
Stratégie commerciale
Stratégie marketing
Vente
Samuel Manar Summary
Samuel Manar, based in Los Angeles, CA, US, is currently a Head baker at Bottega Louie Restaurant, Gourmet Market & Patisserie. Samuel Manar brings experience from previous roles at Delvigne croissant, France bakery, Spago and Clark street bread. Samuel Manar holds a CAP boulanger in Arts boulangers et pâtissiers / boulanger / chef pâtissier @ Ferrandi. With a robust skill set that includes Anglais, Banque, Boulangerie, Chocolatier, Gestion de projet and more. Samuel Manar has 3 emails and 3 mobile phone numbers on RocketReach.
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