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Samuel Manar Location
Los Angeles, CA, US
Samuel Manar Work
2018 -now Head baker @
2018 -now Co Founder @ Delvigne croissant
2016 -2017 Sous chef boulanger @ France bakery
2016 -2016 Head baker @
2015 -2016 Baker @ Clark street bread
2014 -2015 Assistant Pastry Chef @
2006 -2013 Conseiller de clientèle professionnel @
Samuel Manar Education
Ferrandi
CAP boulanger (Arts boulangers et pâtissiers / boulanger / chef pâtissier)
2015
Samuel Manar Skills
Banque
Chocolatier
Pâtisserie
Boulangerie
Gestion de projet
Vente
Microsoft Office
Stratégie commerciale
Service client
Négociations
Management
Anglais
Sales Manager
Stratégie marketing
Samuel Manar Summary
Samuel Manar, based in Los Angeles, CA, US, is currently a Head baker at Bottega Louie Restaurant, Gourmet Market & Patisserie. Samuel Manar brings experience from previous roles at Delvigne croissant, France bakery, Spago and Clark street bread. Samuel Manar holds a CAP boulanger in Arts boulangers et pâtissiers / boulanger / chef pâtissier @ Ferrandi. With a robust skill set that includes Banque, Chocolatier, Pâtisserie, Boulangerie, Gestion de projet and more. Samuel Manar has 3 emails on RocketReach.
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