Senior Director @ Bottega Louie Restaurant & Gourmet Market (May 2013 - June 2014)
Managing Director @ The Rusty Pelican Miami (March 2012 - May 2013)
Managing Director @ (January 2005 - September 2011)
Director Of Operations @ Le Dome Restaurant (January 2003 - January 2005)
Managing Director @ Rix Restaurant (January 1997 - January 2000)
Daniel Flores Skills
Profitability & Cost Analysis
Crafting Powerful Guest Experience
Building Strong Teams
Policy & Procedure Development
Contract Negotiations & Strategic Alliances
Revenue Creation
Revenue
Policy
Craft
Cost Benefit
Profit
Food & Beverage
High Performance Teams
Menu Development
Restaurants
Strategic Alliances
Hospitality Industry
Hospitality Management
Team Building
Fine Dining
Food
Sales
Restaurant Management
Culinary Skills
Leadership
Catering
Strategic Planning
Strategy
Hospitality
Budgets
Management
Event Management
Hotels
Wine
Pastry
New Restaurant Openings
Food Cost Analysis
Banquets
Seafood
Cost Control
Cooking
Customer Satisfaction
Resorts
Food Service
Cuisine
Food Safety
Income Statement
Gourmet
Food Quality
Opening Hotels
Auditing
Leadership Development
Organizational Leadership
Strategic Thinking
Contract Negotiations and Strategic Alliances
Food and Beverage
Policy and Procedure Development
Profitability and Cost Analysis
Daniel Flores Summary
Daniel Flores, based in Washington, DC, US, is currently a Managing Director at Bottega Louie Restaurant, Gourmet Market & Patisserie. Daniel Flores brings experience from previous roles at Creative Food Group, Honest Hospitality, FC Management, Lev Restaurant Group & foodcult llc and Echo & Rig Butcher Shop & Steak House, Pizza Cirque & The Goat LLC. With a robust skill set that includes Profitability & Cost Analysis, Crafting Powerful Guest Experience, Building Strong Teams, Policy & Procedure Development, Contract Negotiations & Strategic Alliances and more. Daniel Flores has 2 emails and 3 mobile phone numbers on RocketReach.
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