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Jason Hebert Location
Baton Rouge, LA, US
Jason Hebert Work
2021 -2024 Executive Chef @
2024 -now Director of Food And Beverage @
2018 -2020 Executive Chef @
2016 -2018 Executive Sous Chef @
2013 -2016 Executive Sous Chef @
2012 -2013 Lead Line Cook @
2012 -2012 Line Cook @ Beausoleil Restaurant
2011 -2012 Line Cook @ Contigo Kitchen + Cava
2010 -2011 Line Cook @ Stroube's Seafood and Steaks
2010 -2010 Sous Chef @ Camp Wildwood
2006 -2010 Banquet Cook @
Jason Hebert Education
Louisiana Culinary Institute
Professional Chef Certification (Culinary Arts/Chef Training)
2006-2007
Jason Hebert Skills
Culinary Skills
Banquets
Menu Development
Menu Costing
Fine Dining
Food Cost Analysis
Food Cost Management
Pre-opening
Buffet
Purchase Orders
Culinary Management
Culinary Education
Recipe Testing
Recipe Development
Food Service Sanitation
Profit/Loss Accountability
Profit & Loss Management
Labor Control
Labor Management
Management
Cooking
Hospitality
Chef
Food
Catering
Restaurant Management
Customer Service
Restaurants
Recipes
Food & Beverage
Hospitality Management
Food Safety
Sanitation
Customer Satisfaction
Casino Management
Leadership
Time Management
Inventory Management
Training
Sales
Budgeting
Team Building
Hiring
Teamwork
Hotel Management
Food and Beverage
Pre Opening
Profit and Loss Management
Jason Hebert Summary
Jason Hebert, based in Baton Rouge, LA, US, is currently a Director of Food And Beverage at Renaissance Baton Rouge Hotel. Jason Hebert brings experience from previous roles at Renaissance Baton Rouge Hotel, JACK Entertainment and Caesars Entertainment Corporation. Jason Hebert holds a 2006 - 2007 Professional Chef Certification in Culinary Arts/Chef Training @ Louisiana Culinary Institute. With a robust skill set that includes Culinary Skills, Banquets, Menu Development, Menu Costing, Fine Dining and more. Jason Hebert has 4 emails and 2 mobile phone numbers on RocketReach.
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