Jason Hebert Email & Phone Number
Director of Food And Beverage @ Renaissance Baton Rouge Hotel
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Jason Hebert Location
- Baton Rouge, LA, US
Jason Hebert Work
- Executive Chef @ (April 2021 - May 2024)
- Director of Food And Beverage @ (May 2024 - Present)
- Executive Chef @ (August 2018 - August 2020)
- Executive Sous Chef @ (June 2016 - August 2018)
- Executive Sous Chef @ (February 2013 - June 2016)
- Lead Line Cook @ (August 2012 - January 2013)
- Line Cook @ Beausoleil Restaurant (January 2012 - August 2012)
- Line Cook @ Contigo Kitchen + Cava (February 2011 - January 2012)
- Line Cook @ Stroube's Seafood and Steaks (September 2010 - February 2011)
- Sous Chef @ Camp Wildwood (May 2010 - August 2010)
- Banquet Cook @ (August 2006 - May 2010)
Jason Hebert Education
- Louisiana Culinary Institute
Professional Chef Certification (Culinary Arts/Chef Training)
2006-2007
Jason Hebert Skills
- Culinary Skills
- Banquets
- Menu Development
- Menu Costing
- Fine Dining
- Food Cost Analysis
- Food Cost Management
- Pre-opening
- Buffet
- Purchase Orders
- Culinary Management
- Culinary Education
- Recipe Testing
- Recipe Development
- Food Service Sanitation
- Profit/Loss Accountability
- Profit & Loss Management
- Labor Control
- Labor Management
- Management
- Cooking
- Hospitality
- Chef
- Food
- Catering
- Restaurant Management
- Customer Service
- Restaurants
- Recipes
- Food & Beverage
- Hospitality Management
- Food Safety
- Sanitation
- Customer Satisfaction
- Casino Management
- Leadership
- Time Management
- Inventory Management
- Training
- Sales
- Budgeting
- Team Building
- Hiring
- Teamwork
- Hotel Management
- Food and Beverage
- Pre Opening
- Profit and Loss Management
Jason Hebert Summary
- Jason Hebert, based in Baton Rouge, LA, US, is currently a Director of Food And Beverage at Renaissance Baton Rouge Hotel. Jason Hebert brings experience from previous roles at Renaissance Baton Rouge Hotel, JACK Entertainment and Caesars Entertainment Corporation. Jason Hebert holds a 2006 - 2007 Professional Chef Certification in Culinary Arts/Chef Training @ Louisiana Culinary Institute. With a robust skill set that includes Culinary Skills, Banquets, Menu Development, Menu Costing, Fine Dining and more. Jason Hebert has 2 emails and 2 mobile phone numbers on RocketReach.
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Top Renaissance Baton Rouge Hotel Employees
Ellie Jones
Catering Sales Manager
Baton Rouge, LA, US
David Johnson
General Manager
Baton Rouge, LA, US
Joshua Thibodaux
Auditor
Thibodaux, LA, US
Jason Hebert
Director of Food And Beverage
Baton Rouge, LA, US
Tina Thomas
Human Resources Generalist
Baton Rouge, LA, US
Tina Buckley
Director of Catering and Events
Baton Rouge, LA, US
Charles Deblieux
Director Of Food And Beverage
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