Jason Hebert's Location
Baton Rouge, LA, US
Jason Hebert's Work
- Executive Chef @ Renaissance Baton Rouge Hotel
- Executive Chef @ JACK Entertainment
- Executive Sous Chef @ JACK Entertainment
- Executive Sous Chef @ Harrah's Cherokee Casino Resort
- Lead Line Cook @ L'Auberge Baton Rouge
- Line Cook @ Beausoleil Restaurant
- Line Cook @ Contigo Kitchen + Cava
- Line Cook @ Stroube's Seafood and Steaks
- Sous Chef @ Camp Wildwood
- Banquet Cook @ Hilton Hotels & Resorts
Jason Hebert's Education
- Louisiana Culinary Institute
Professional Chef Certification (Culinary Arts/Chef Training)
2006 - 2007
Jason Hebert's Skills
- Leadership
- Team Building
- Food
- Sales
- Purchase Orders
- Sanitation
- Labor Management
- Restaurant Management
- Cooking
- Customer Satisfaction
Jason Hebert's Summary
Jason Hebert, based in Baton Rouge, LA, US, is currently a Executive Chef at Renaissance Baton Rouge Hotel, bringing experience from previous roles at JACK Entertainment, Caesars Entertainment Corporation and L'Auberge Baton Rouge. Jason Hebert holds a 2006 - 2007 Professional Chef Certification in Culinary Arts/Chef Training @ Louisiana Culinary Institute. With a robust skill set that includes Leadership, Team Building, Food, Sales, Purchase Orders and more, Jason Hebert contributes valuable insights to the industry. Jason Hebert has 5 emails and 1 mobile phone number on RocketReach.
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