Dan Dienemann's Location

Rockville, MD, US

Dan Dienemann's Work

Dan Dienemann's Education

  • Santa Barbara City College

    AS - Cum Laude (Hotel, Restaurant & Culinary)

    1995 - 1997

Dan Dienemann's Skills

  • Cost Control
  • Concept Development
  • Interviewing
  • Wine Pairing
  • Cuisine
  • Restaurants
  • FOH
  • Fine Dining
  • Culinary
  • Banquets

Dan Dienemann's Summary

Dan Dienemann, based in Rockville, MD, US, is currently a Regional Executive Chef at Yardbird Group, bringing experience from previous roles at Hyatt Regency Tysons Corner, Tupelo Honey Cafe, Farmers Restaurant Group / The Farm and Bottega Louie Restaurant and Gourmet Market. Dan Dienemann holds a 1995 - 1997 AS - Cum Laude in Hotel, Restaurant & Culinary @ Santa Barbara City College. With a robust skill set that includes Cost Control, Concept Development, Interviewing, Wine Pairing, Cuisine and more, Dan Dienemann contributes valuable insights to the industry. Dan Dienemann has 4 emails and 1 mobile phone number on RocketReach.
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