Patrick Desotelle's Location

Miami, FL, US

Patrick Desotelle's Work

Patrick Desotelle's Education

  • Colorado State University

    Bachelor of Business Administration (B.B.A.) (Business Administration and Management, General)

Patrick Desotelle's Skills

  • Restaurant Management
  • Menu Development
  • Food and Beverage
  • Culinary Skills
  • Hospitality
  • Labor Control
  • Menu Costing
  • New Restaurant Openings
  • Food
  • Food Service

Patrick Desotelle's Summary

Patrick Desotelle, based in Miami, FL, US, is currently a Director Of Operations at Yardbird Group, bringing experience from previous roles at Morph Hospitality Group, Stephen Starr Restaurant Group, Zaytinya ThinkFoodGroup and Ruth's Chris Steak House. Patrick Desotelle holds a Bachelor of Business Administration (B.B.A.) in Business Administration and Management, General @ Colorado State University. With a robust skill set that includes Restaurant Management, Menu Development, Food and Beverage, Culinary Skills, Hospitality and more, Patrick Desotelle contributes valuable insights to the industry. Patrick Desotelle has 3 emails and 1 mobile phone number on RocketReach.

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