Charlie Baggs Email & Phone Number
President and Executive Chef @ Charlie Baggs Culinary Innovations
Charlie Baggs's Location
Chicago, IL, US
Charlie Baggs's Work
- President and Executive Chef @ Charlie Baggs Culinary Innovations
- Adjunct Professor: Culinology @ Illinois Institute of Technology
- Adjunct Professor, Purdue University "Culinary Arts for Food Scientist" @ Purdue University
- The Food Group, Executive Chef @ The Food Group
- Ambria, French, Chef, Saucier @ Lettuce Entertain You Restaurants
- Italian, Sous Chef @ Maggiano's Little Italy
- Editor, Continuing Education Department @ The Culinary Institute of America
- Italian, Culinary rounds man @ Spiaggia Restaurant
- Deli Operations, VP fresh foods @ Save More Food Market
- American Regional, Sous Chef, Individual Development Program @ Marriott International
Charlie Baggs's Education
- Purdue University
Bachelor of Science (Hotel and Restaurant Magement)
1981 - 1986 - The Culinary Institute of America
Associate of Sciences (Culinary Arts)
1995 - 1997 - Purdue University
Associate of Science (Nutrition)
1981 - 1986
- 1995 - 1997
- Purdue University
Charlie Baggs's Skills
- Cuisine
- Food Service
- Catering
- Food Industry
- Restaurants
- Fine Dining
- Restaurant Management
- Food Safety
- Chef
- Sauces
Charlie Baggs's Summary
Charlie Baggs, based in Chicago, IL, US, is currently a President and Executive Chef at Charlie Baggs Culinary Innovations, bringing experience from previous roles at Illinois Institute of Technology, Purdue University, The Food Group and Lettuce Entertain You Restaurants. Charlie Baggs holds a 1981 - 1986 Bachelor of Science in Hotel and Restaurant Magement @ Purdue University. With a robust skill set that includes Cuisine, Food Service, Catering, Food Industry, Restaurants and more, Charlie Baggs contributes valuable insights to the industry. Charlie Baggs has 7 emails and 1 mobile phone number on RocketReach.
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