Marino Trovela's Location
Chicago, IL, US
Marino Trovela's Work
- Principal Food Scientist @ Charlie Baggs Culinary Innovations
- Senior Principal Food Scientist @ Morton Salt
- Senior Technical Services Specialist @ Conagra Brands
- R and D Project Leader and Senior Food Scientist @ Unilever/Alberto-Culver Company
- R and D and QC Manager @ Tasty Snacks & Foods
- Development Engineer @ San Miguel Corporation
- Process Engineer, Technical Services @ Esso Petroleum Company
Marino Trovela's Education
- University of Illinois at Urbana-Champaign
Masters Degree (Food Science and Human Nutrition)
1997 - 2000 - Adamson University
Bachelor of Science (Chemical Engineering)
- Triton College
Culinary Arts (Food Preparation)
Marino Trovela's Summary
Marino Trovela, based in Chicago, IL, US, is currently a Principal Food Scientist at Charlie Baggs Culinary Innovations, bringing experience from previous roles at Morton Salt, ConAgra Foods/ Spicetec Flavors & Seasonings, Unilever/Alberto-Culver Company and Tasty Snacks & Foods. Marino Trovela holds a 1997 - 2000 Masters Degree in Food Science and Human Nutrition @ University of Illinois at Urbana-Champaign. Marino Trovela has 2 emails on RocketReach.
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