Developing craveable flavor is at the heart of what we do. From culinary-led product development, to technical development of prototypes and new items, through menu applications and in-store execution "We bring flavors to life" at Charlie Baggs Culinary Innovations. Skillful culinary and technical staff practice Culinology by embracing collaboration of classic culinary arts and substantiated food science in a craveable way! "It's all about the flavor! Culinary Services FLAVOR APPLICATIONS NUTRITIONALLY GUIDED RECIPES PRODUCT DEVELOPMENT SALES ACTIVATION SKU RATIONALIZATION CORPORATE CHEF SUPPORT EDUCATION/TRAINING Technical Services PRODUCT APPLICATIONS PRODUCT DEVELOPMENT NUTRITIONAL LABELING SAVORY DEVELOPMENT REVERSE ENGINEERING EDUCATION/TRAINING Creative Services SALES ACTIVATION PRODUCT COMMUNICATION BRAND STRATEGY CREATING THE STORY DEFINING THE MARKET TRAINING VIDEOS CONTENT CREATION MERCHANDISING VIDEO PRODUCTION PHOTOGRAPHY INCREASING SALES & BRAND AWARENESS We embrace consumer insights to guide our product development process. We are located on Goose Island in Chicago.
View Top Employees from Charlie Baggs Culinary InnovationsWebsite | http://www.charliebaggsinc.com |
Revenue | $3 million |
Employees | 17 (17 on RocketReach) |
Founded | 1999 |
Address | 1071 West Division Street, Chicago, Illinois 60642, US |
Phone | (773) 880-9108 |
Technologies |
JavaScript,
HTML,
PHP
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Industry | Food & Beverages, Colleges & Universities, Education, Culinary, Technical, New Ventures, Marketing |
Web Rank | 28 Million |
Keywords | Russian And American Traditional Food Similarities And Differences |
Competitors | Cini-Little International, Inc., Food & Drink Resources, TBCI Design, The Culinary Edge, The Trust Company of Kansas |
SIC | SIC Code 874 Companies, SIC Code 87 Companies |
NAICS | NAICS Code 61131 Companies, NAICS Code 6113 Companies, NAICS Code 54 Companies, NAICS Code 611 Companies, NAICS Code 61 Companies, NAICS Code 541 Companies, NAICS Code 611310 Companies |
Looking for a particular Charlie Baggs Culinary Innovations employee's phone or email?
The Charlie Baggs Culinary Innovations annual revenue was $3 million in 2024.
Charlie Baggs is the President and Executive Chef of Charlie Baggs Culinary Innovations.
17 people are employed at Charlie Baggs Culinary Innovations.
Charlie Baggs Culinary Innovations is based in Chicago, Illinois.
The NAICS codes for Charlie Baggs Culinary Innovations are [61131, 6113, 54, 611, 61, 541, 611310].
The SIC codes for Charlie Baggs Culinary Innovations are [874, 87].