The Culinary Edge, a CORE Foodservice company, is the USA’s leading food & beverage innovation consultancy. We work with ambitious brands, and sometimes we launch our own, like Starbird. At TCE you’ll find classically trained chefs working alongside designers, brand planners, operational experts, and food anthropologists. We fuse culinary excellence, operational expertise, and human-centered design, to forge the future of what we eat and drink.
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The Culinary Edge Questions
The The Culinary Edge annual revenue was $5 million in 2026.
Graham Humphreys is the President of The Culinary Edge.
24 people are employed at The Culinary Edge.
The Culinary Edge is based in San Francisco, California.
The NAICS codes for The Culinary Edge are [72, 7225, 722].
The SIC codes for The Culinary Edge are [581, 58].
Top The Culinary Edge Employees
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Graham Humphreys
President at The Culinary Edge
California, United States23 -
Theo Friedman
Associate Director, Projects at The Culinary Edge
San Francisco, CA, US21 -
Leslie Brian
Associate Director of Strategy at The Culinary Edge
Berkeley, CA, US23 -
Erica Holland-Toll
Culinary Director at The Culinary Edge
California, United States55+ -
Leigh Loper
Associate Culinary Director at The Culinary Edge
San Francisco, CA, US21 -
Betty Kaufman
Strategy Director at The Culinary Edge
California, United States21 -
Katherine Wong
Senior Strategist at The Culinary Edge
San Mateo, CA, US12 -
Eric Fernandez
Associate Director, Culinary at The Culinary Edge
San Francisco, CA, US24 -
Jane Hurh
Strategy Lead at The Culinary Edge
Chicago, IL, US22 -
Will Thanapisitikul
Lead R and D Chef at The Culinary Edge
California, United States11
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