Culinary Concepts by Jean-Georges is a Food and Beverage Services company based at 417 Fifth Ave. 10th Fl, New York City, New York 10016, US .
View Top Employees from Culinary Concepts by Jean-Georges| Website | http://www.culinaryconcepts.com |
| Revenue | $12.6 million |
| Employees | 10 (5 on RocketReach) |
| Address | 417 Fifth Ave. 10th Fl, New York City, New York 10016, US |
| Industry | Food and Beverage Services, Restaurants, Hospitality |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 722 Companies, NAICS Code 72 Companies |
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Culinary Concepts by Jean-Georges Questions
The Culinary Concepts by Jean-Georges annual revenue was $12.6 million in 2024.
Rob Rawleigh is the Director of Operations of Culinary Concepts by Jean-Georges.
5 people are employed at Culinary Concepts by Jean-Georges.
Culinary Concepts by Jean-Georges is based in New York City, New York.
The NAICS codes for Culinary Concepts by Jean-Georges are [722, 72].
The SIC codes for Culinary Concepts by Jean-Georges are [58, 581].
Top Culinary Concepts by Jean-Georges Employees
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