Leigh Loper's Location
San Francisco, CA, US
Leigh Loper's Work
- Lead R+D Chef @ The Culinary Edge
- Senior R and D Chef @ The Culinary Edge
- Chef and Owner @ Picnic On Third
- Private Chef @ Self Employed
- Event Consultant @ Quince Restaurant
- Production Chef and Head Chef @ Rebecca Jean Catering
Leigh Loper's Education
- The Culinary Institute of America
- University of California, Berkeley
BA (Interdisciplinary Studies (Food Politics))
Leigh Loper's Skills
- Banquets
- Cooking
- Menu Development
- Food and Beverage
- Hospitality
- Catering
- Fine Dining
- Food Service
- Restaurants
- Food
Leigh Loper's Summary
Leigh Loper, based in San Francisco, CA, US, is currently a Lead R+D Chef at The Culinary Edge, bringing experience from previous roles at The Culinary Edge, Picnic on Third, Self Employed and Quince Restaurant. Leigh Loper holds a The Culinary Institute of America. With a robust skill set that includes Banquets, Cooking, Menu Development, Food and Beverage, Hospitality and more, Leigh Loper contributes valuable insights to the industry. Leigh Loper has 2 emails and 1 mobile phone number on RocketReach.
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ViewRichard Merron
Senior Business Development Manager at The Culinary Edge
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