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Sean Thomas Location
San Francisco, CA, US
Sean Thomas Work
Research And Development Specialist @
Senior R and D Chef @ (March 2024 - Present)
Executive Chef and Owner @ Parts and Labor (May 2010 - December 2025)
Executive Chef @ Buddy (April 2021 - November 2023)
Consulting Chef - Partner @ City Counter Luncheonette (February 2017 - August 2018)
Executive Chef @ Blue Plate (May 2009 - May 2017)
Chef de Partie @ WD~50 (May 2008 - May 2009)
Executive Chef @ (October 2003 - May 2008)
Commis Chef @ (March 2003 - September 2003)
Chef De Partie @ Rubicon (January 2003 - September 2003)
Junior Sous Chef @ The Kitchen (December 2001 - December 2002)
Commis Chef @ WD-50 (December 2001 - December 2002)
Sean Thomas Education
Humboldt State University 1994-1999
Humboldt State University
Bachelor of Arts (Cultural Anthropology)
Sean Thomas Skills
Social Media
Culinary Skills
Menu Development
Event Planning
Employee Relations
Management
Fine Dining
Cooking
Banquets
Development of Employees
Hospitality Industry
Restaurant Management
New Restaurant Openings
Catering
Microsoft Word
Food and Beverage
Hospitality
Food Service Operations
Human Resources
Customer Service
Food Safety
Invention
Employee Learning and Development
Chef
Personal Chef Services
Recipe Development
Recipe Testing
Food Industry
Cuisine
Sean Thomas Summary
Sean Thomas, based in San Francisco, CA, US, is currently a Research And Development Specialist at The Culinary Edge. Sean Thomas brings experience from previous roles at The Culinary Edge, Parts and Labor, Buddy and City Counter Luncheonette. Sean Thomas holds a 1994 - 1999 Humboldt State University. With a robust skill set that includes Social Media, Culinary Skills, Menu Development, Event Planning, Employee Relations and more. Sean Thomas has 2 emails and 1 mobile phone numbers on RocketReach.
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