Sean Thomas Email & Phone Number
Research And Development Specialist @ The Culinary Edge
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Sean Thomas Location
- San Francisco, CA, US
Sean Thomas Work
- now Research And Development Specialist @
- 2024 -now Senior R and D Chef @
- 2010 -2025 Executive Chef and Owner @ Parts and Labor
- 2021 -2023 Executive Chef @ Buddy
- 2017 -2018 Consulting Chef - Partner @ City Counter Luncheonette
- 2009 -2017 Executive Chef @ Blue Plate
- 2008 -2009 Chef de Partie @ WD~50
- 2003 -2008 Executive Chef @
- 2003 -2003 Commis Chef @
- 2003 -2003 Chef De Partie @ Rubicon
- 2001 -2002 Junior Sous Chef @ The Kitchen
- 2001 -2002 Commis Chef @ WD-50
Sean Thomas Education
- Humboldt State University 1994-1999
- Humboldt State University
Bachelor of Arts (Cultural Anthropology)
Sean Thomas Skills
- Social Media
- Culinary Skills
- Menu Development
- Event Planning
- Employee Relations
- Management
- Fine Dining
- Cooking
- Banquets
- Development of Employees
- Hospitality Industry
- Restaurant Management
- New Restaurant Openings
- Catering
- Microsoft Word
- Food and Beverage
- Hospitality
- Food Service Operations
- Human Resources
- Customer Service
- Food Safety
- Invention
- Employee Learning and Development
- Chef
- Personal Chef Services
- Recipe Development
- Recipe Testing
- Food Industry
- Cuisine
Sean Thomas Summary
- Sean Thomas, based in San Francisco, CA, US, is currently a Research And Development Specialist at The Culinary Edge. Sean Thomas brings experience from previous roles at The Culinary Edge, Parts and Labor, Buddy and City Counter Luncheonette. Sean Thomas holds a 1994 - 1999 Humboldt State University. With a robust skill set that includes Social Media, Culinary Skills, Menu Development, Event Planning, Employee Relations and more. Sean Thomas has 2 emails and 1 mobile phone numbers on RocketReach.
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