Jeremy Ison Email & Phone Number
Culinary Intern @ The Culinary Edge
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Jeremy Ison Location
- San Francisco, CA, US
Jeremy Ison Work
- 2012 -now Culinary Intern @
- 2011 -2012 Cook @
- 2011 -2011 Line Cook @
- 2010 -2011 SUSHI CHEF @ GETA JAPANESE RESTAURANT
- 2009 -2010 COOK and SALES REPRESENTATIVE @ JACKIE’S JAMS
- 2009 -2009 CATERING @ HOSPITALITY INC
- 2008 -2009 LINE COOK @ THE LINKERY
- 2007 -2007 INTERN @ HOTEL SCHWEIZERHOF – Luzern
- 2007 -2007 Server @ ICHIBAN
- 1999 -2001 CHEF @ BLUE POINT COASTAL CUISINE – Cohn Restaurant Group
Jeremy Ison Education
- The Art Institute of California-San Diego
Bachelor of Science (B.S.) (Restaurant, Culinary, and Catering Management/Manager)
2007-2009
Jeremy Ison Skills
- Culinary Skills
- Menu Development
- Food
- Restaurants
- Food Service
- Restaurant Management
- Catering
- Food and Beverage
- Hospitality
- Culinary Education
- Food Demonstrations
- Recipe Testing
- Banquets
- Hotels
- Hospitality Management
- Hospitality Industry
- Front Office
- Pre Opening
- Micros
- Tourism
- Fine Dining
- Yield Management
Jeremy Ison Summary
- Jeremy Ison, based in San Francisco, CA, US, is currently a Culinary Intern at The Culinary Edge. Jeremy Ison brings experience from previous roles at HILTON SAN DIEGO BAYFRONT, Whisknladle Hospitality, GETA JAPANESE RESTAURANT and JACKIE’S JAMS. Jeremy Ison holds a 2007 - 2009 Bachelor of Science (B.S.) in Restaurant, Culinary, and Catering Management/Manager @ The Art Institute of California-San Diego. With a robust skill set that includes Culinary Skills, Menu Development, Food, Restaurants, Food Service and more. Jeremy Ison has 1 emails and 1 mobile phone numbers on RocketReach.
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