Jeremy Ison Email & Phone Number
Culinary Intern @ The Culinary Edge
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Jeremy Ison Location
- San Francisco, CA, US
Jeremy Ison Work
- Culinary Intern @ (October 2012 - Present)
- Cook @ (September 2011 - September 2012)
- Line Cook @ (May 2011 - September 2011)
- SUSHI CHEF @ GETA JAPANESE RESTAURANT (January 2010 - March 2011)
- COOK and SALES REPRESENTATIVE @ JACKIE’S JAMS (May 2009 - June 2010)
- CATERING @ HOSPITALITY INC (March 2009 - December 2009)
- LINE COOK @ THE LINKERY (January 2008 - January 2009)
- INTERN @ HOTEL SCHWEIZERHOF – Luzern (September 2007 - December 2007)
- Server @ ICHIBAN (March 2007 - September 2007)
- CHEF @ BLUE POINT COASTAL CUISINE – Cohn Restaurant Group (January 1999 - January 2001)
Jeremy Ison Education
- The Art Institute of California-San Diego
Bachelor of Science (B.S.) (Restaurant, Culinary, and Catering Management/Manager)
2007-2009
Jeremy Ison Skills
- Catering
- Culinary Education
- Culinary Skills
- Food
- Food & Beverage
- Food Demonstrations
- Food Service
- Hospitality
- Menu Development
- Recipe Testing
- Restaurant Management
- Restaurants
- Food and Beverage
- Banquets
- Hotels
- Hospitality Management
- Hospitality Industry
- Front Office
- Pre Opening
- Micros
- Tourism
- Fine Dining
- Yield Management
Jeremy Ison Summary
- Jeremy Ison, based in San Francisco, CA, US, is currently a Culinary Intern at The Culinary Edge. Jeremy Ison brings experience from previous roles at HILTON SAN DIEGO BAYFRONT, Whisknladle Hospitality, GETA JAPANESE RESTAURANT and JACKIE’S JAMS. Jeremy Ison holds a 2007 - 2009 Bachelor of Science (B.S.) in Restaurant, Culinary, and Catering Management/Manager @ The Art Institute of California-San Diego. With a robust skill set that includes Catering, Culinary Education, Culinary Skills, Food, Food & Beverage and more. Jeremy Ison has 1 emails and 1 mobile phone numbers on RocketReach.
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