Zal Taleyarkhan's Location
Chicago, IL, US
Zal Taleyarkhan's Work
- Corporate Research Chef @ Charlie Baggs Culinary Innovations
- Adjunct Professor @ Illinois Institute of Technology
- Chef de Cuisine @ Mi Tierra Cafe & Bakery
- Chef @ BOKA Restaurant Group
- Sous @ The Spice Up
- Cross Training @ Plate Magazine
- Chef @ Trident Hotels
- Chef @ The Oberoi Group
Zal Taleyarkhan's Education
- Kendall College
Associate's degree in Culinary Arts
2011 - 2013 - Indira Gandhi National Open University
Bachelor's degree (Tourism)
2007 - 2010
Zal Taleyarkhan's Skills
- Banquets
- Food Industry
- Cooking
- Menu Development
- Food and Beverage
- Food Safety
- Hospitality
- Catering
- Fine Dining
- Recipe Development
Zal Taleyarkhan's Summary
Zal Taleyarkhan, based in Chicago, IL, US, is currently a Corporate Research Chef at Charlie Baggs Culinary Innovations, bringing experience from previous roles at Illinois Institute of Technology, Mi Tierra, BOKA Restaurant Group and The Spice Up. Zal Taleyarkhan holds a 2011 - 2013 Associate's degree in Culinary Arts @ Kendall College. With a robust skill set that includes Banquets, Food Industry, Cooking, Menu Development, Food and Beverage and more, Zal Taleyarkhan contributes valuable insights to the industry. Zal Taleyarkhan has 1 email on RocketReach.
5 free lookups per month.
Not the Zal Taleyarkhan you were looking for?
Find contact details for 700 million professionals.
Top Charlie Baggs Culinary Innovations Employees
-
5+5+
-
42
-
15+
-
11
-
21
-
View
Magdalena Vercio
Administrative Assistant at Charlie Baggs Culinary Innovations
San Tan Valley, AZ, US1
How It Works
Get a Free Account
Sign up for a free account. No credit card required. Up to 5
free lookups / month.
Search
Search over 700
million verified professionals across 35 million companies.
Get Contact Info
Get contact details including emails and phone numbers
(business & personal).
G2Crowd Trusted
300K+
Plugin Users
