Nicole Vanwort Email
Corporate Chef, Kitchen Facilities Manager, Food Photographer @ Charlie Baggs Culinary Innovations
Nicole Vanwort's Location
Providence, RI, US
Nicole Vanwort's Work
- Corporate Chef, Kitchen Facilities Manager, Food Photographer @ Charlie Baggs Culinary Innovations
- Food Product Development Chef @ Charlie Baggs Culinary Innovations
- Kitchen Manager @ Charlie Baggs Culinary Innovations
- Server, Key Manager, Administration Manager @ Anthony's Coal Fired Pizza
- Hostess and Managers Assistant @ Basta
- Line Cook and Summer Intern @ Lettuce Entertain You Restaurants
Nicole Vanwort's Education
- Johnson & Wales University
Master's degree (Food Innovation and Technology)
2022 - 2024 - Johnson & Wales University, Providence RI
Bachelor of Science (B.S.) Culinary Nutrition (Food Research and Developement)
2015 - 2017 - Auckland University of Technology
Concentration (Critical Food Gastronomy)
2016 - 2016
- Johnson & Wales University-Florida
Associate of Science (A.S.) (Culinary Arts)
2013 - 2015
Nicole Vanwort's Skills
- Menu Development
- Cooking
- Baking
- Food Cost Analysis
- Inventory Analysis
- Time Management
- Microsoft Excel
- Microsoft Word
- Photography
Nicole Vanwort's Summary
Nicole VanWort, based in Providence, RI, US, is currently a Corporate Chef, Kitchen Facilities Manager, Food Photographer at Charlie Baggs Culinary Innovations, bringing experience from previous roles at Charlie Baggs Culinary Innovations, Anthony's Coal Fired Pizza and Basta. Nicole VanWort holds a 2022 - 2024 Master's degree in Food Innovation and Technology @ Johnson & Wales University. With a robust skill set that includes Menu Development, Cooking, Baking, Food Cost Analysis, Inventory Analysis and more, Nicole VanWort contributes valuable insights to the industry. Nicole VanWort has 1 email on RocketReach.
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