Cfse Kevin's Location
Charleston, South Carolina, United States
Cfse Kevin's Work
- Chapter President @ American Culinary Federation
- Board Member for Education @ Slow Foods Charleston
- Secretary @ Edna Lewis Foundation
- Executive Director Bca Student Chapter @ Trident Technical College
- Chef @ MGM Grand Hotel & Casino Las Vegas
- Adjunct Professor @ International Culinary Schools of the Art Institute of Michigan
- Chef Instructor @ Trident Technical College
- Chef @ Black Culinarian Alliance
- Executive Sous Chef @ Seldom Blues
- Executive Sous Chef @ Starwood Hotels & Resorts Worldwide, Inc.
Cfse Kevin's Education
- Culinary Institute of America
Bachelors (Management, Culinary Arts)
1994 - 1996 - Culinary Institute of America
(Culinary Arts)
1989 - 1991
Cfse Kevin's Skills
- Social Media
- Food Quality
- Baking
- Public Speaking
- Food Service
- Food
- Sanitation
- Restaurant Management
- Cooking
- Pastry
Cfse Kevin's Summary
Cfse Kevin, based in Charleston, South Carolina, United States, is currently a Chapter President at American Culinary Federation -- Official Linkedin Page, bringing experience from previous roles at Slow Foods Charleston, Edna Lewis Foundation, Trident Technical College and MGM Grand Hotel & Casino Las Vegas. Cfse Kevin holds a 1994 - 1996 Bachelors in Management, Culinary Arts @ Culinary Institute of America. With a robust skill set that includes Social Media, Food Quality, Baking, Public Speaking, Food Service and more, Cfse Kevin contributes valuable insights to the industry. Cfse Kevin has 6 emails and 2 mobile phone numbers on RocketReach.
5 free lookups per month.
No credit card required.
If you need more lookups,
subscriptions start at $48 USD/month.
Not the Cfse Kevin you were looking for?
Find contact details for 700 million professionals.
Others Named Cfse Kevin
-
45+
Top American Culinary Federation Employees
-
24
-
22
-
View
Alan Sterling
Director of Marketing and Communications at American Culinary Federation
Florida, United States45+ -
1
-
11
-
ViewChristopher Tanner
Executive Director of Operations at American Culinary Federation
Jacksonville, FL, US33 -
ViewPeter Vossenberg
Board Member, Vice President at American Culinary Federation
Clermont, Florida, United States22 -
33
-
2
-
ViewCfse Kevin
Chapter President at American Culinary Federation
Charleston, South Carolina, United States5+5 -
ViewJacqui Pressinger
Director of Corporate and Professional Development at American Culinary Federation
Stuart, Florida, United States41
How It Works
Get a Free Account
Sign up for a free account. No credit card required. Up to 5
free lookups / month.
Search
Search over 700
million verified professionals across 35 million companies.
Get Contact Info
Get contact details including emails and phone numbers
(business & personal).
G2Crowd Trusted
300K+
Plugin Users
