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Christopher Tanner Location
Jacksonville, FL, US
Christopher Tanner Work
2026 -now Vice President Operations and Culinary Innovation @
2023 -now Owner @ Tannerhaus Culinary LLC
2023 -2025 Executive Director of Operations @
2021 -2023 Director of Culinary Development @
2019 -2021 Corporate Executive Chef @
2018 -2019 Director of the Columbus Culinary Institute @
2013 -2018 Senior Corporate Executive Chef @
1992 -2013 Executive Chef, Culinary Education Leader, Sous Chef, Line Cook @ Restaurants, Hotel, Private Club and Colleges
Christopher Tanner Education
Boston University
Master's degree (Gastronomy and Food Studies)
Schenectady County Community College
Associate of Occupational Studies (Culinary Arts)
State University of New York at Delhi
Bachelor of Business Administration (Culinary Management)
Christopher Tanner Skills
Financial Analysis
Cross-functional Team Leadership
Culinary Skills
Food Safety
Food
Food Industry
Cooking
Research and Development (R&D)
Business Development
Food Processing
Recipes
Recipe Development
Fine Dining
Sanitation
Catering
Food Quality
Food & Beverage
Restaurant Management
Trend Analysis
Menu Development
P&L Management
New Product Launches
Restaurants
Cuisine
Business Strategy
Public Speaking
Leadership
Training
Team Building
Talent Management
Oral Communication
Presentations
Food Service
Recipe Testing
Culinary Education
Meat Processing
International Cuisines
Food Preservation
Chef
Bakery
Ingredients
Research And Development Specialist
Menu Costing
Culinary Innovation
Culinary Trend Analysis
Food Costing
Corporate Product Development
Marketing & Branding
Commercial Kitchen Design
Butchery
Microsoft Office
Food Writing
Food and Beverage
Teaching
Charcuterie
Research
Marketing and Branding
Flavors
Bread
Food Manufacturing
R&d
Marketing Strategy
Consumer Products
Research and Development R&d
Hospitality Industry
Microsoft Excel
Hazard Analysis and Critical Control Points Haccp
Hospitality
Research and Development
Hazard Analysis and Critical Control Points
Christopher Tanner Summary
Christopher Tanner, based in Jacksonville, FL, US, is currently a Vice President Operations and Culinary Innovation at World Food Championships Holdings. Christopher Tanner brings experience from previous roles at Tannerhaus Culinary LLC, American Culinary Federation, Rubix Foods and Griffith Foods. Christopher Tanner holds a Master's degree in Gastronomy and Food Studies @ Boston University. With a robust skill set that includes Financial Analysis, Cross-functional Team Leadership, Culinary Skills, Food Safety, Food and more. Christopher Tanner has 2 emails and 1 mobile phone numbers on RocketReach.
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