Christopher Tanner Email & Phone Number
Vice President Operations and Culinary Innovation Officer @ World Food Championships Holdings
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Christopher Tanner Location
- Jacksonville, FL, US
Christopher Tanner Work
- Vice President Operations and Culinary Innovation Officer @ (October 2025 - Present)
- Executive Director of Operations @ (September 2023 - September 2025)
- Director of Culinary Development @ (July 2021 - August 2023)
- Corporate Executive Chef @ (June 2019 - June 2021)
- Director of the Columbus Culinary Institute @ (February 2018 - June 2019)
- Senior Corporate Executive Chef @ (February 2013 - January 2018)
- Executive Chef, Culinary Education Leader, Sous Chef, Line Cook @ Restaurants, Hotel, Private Club and Colleges (January 1992 - January 2013)
Christopher Tanner Education
- State University of New York at Delhi
Bachelor of Business Administration (Culinary Management)
- Boston University
Master's degree (Gastronomy and Food Studies)
- SUNY Schenectady County Community College
Associate of Occupational Studies (Culinary Arts)
Christopher Tanner Skills
- Financial Analysis
- Cross-functional Team Leadership
- Culinary Skills
- Food Safety
- Food
- Food Industry
- Cooking
- Research and Development (R&D)
- Business Development
- Food Processing
- Recipes
- Recipe Development
- Fine Dining
- Sanitation
- Catering
- Food Quality
- Food & Beverage
- Restaurant Management
- Trend Analysis
- Menu Development
- P&L Management
- New Product Launches
- Restaurants
- Cuisine
- Business Strategy
- Public Speaking
- Leadership
- Training
- Team Building
- Talent Management
- Oral Communication
- Presentations
- Food Service
- Recipe Testing
- Culinary Education
- Meat Processing
- International Cuisines
- Food Preservation
- Chef
- Bakery
- Ingredients
- Research And Development Specialist
- Menu Costing
- Culinary Innovation
- Culinary Trend Analysis
- Food Costing
- Corporate Product Development
- Marketing & Branding
- Commercial Kitchen Design
- Butchery
- Microsoft Office
- Food Writing
- Food and Beverage
- Teaching
- Charcuterie
- Research
- Marketing and Branding
- Flavors
- Bread
- Food Manufacturing
- R&d
- Marketing Strategy
- Consumer Products
- Research and Development R&d
- Hospitality Industry
- Microsoft Excel
- Hazard Analysis and Critical Control Points Haccp
- Hospitality
- Research and Development
- Hazard Analysis and Critical Control Points
Christopher Tanner Summary
- Christopher Tanner, based in Jacksonville, FL, US, is currently a Vice President Operations and Culinary Innovation Officer at World Food Championships Holdings. Christopher Tanner brings experience from previous roles at American Culinary Federation, Rubix Foods, Griffith Foods and Bradford School. Christopher Tanner holds a Bachelor of Business Administration in Culinary Management @ State University of New York at Delhi. With a robust skill set that includes Financial Analysis, Cross-functional Team Leadership, Culinary Skills, Food Safety, Food and more. Christopher Tanner has 2 emails and 5 mobile phone numbers on RocketReach.
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