Our restaurants are destination for authentic French cuisine and prime cut meat. With locations in New York, Chicago, Washington DC and Miami, we aim to bring a touch of Paris to the US.
| Website | https://www.boucherieus.com/ |
| Revenue | $18.9 million |
| Employees | 405 (74 on RocketReach) |
| Founded | 2016 |
| Address | 145 W 53rd St, New York, New York 10019, US |
| Industry | Restaurants |
| Keywords | French Cuisine, French Restaurant, Steakhouse, Authentic French, Restaurant, Meat Dishes, Beef, Steak, Fine Dining, Gourmet Food, Classic French, Lamb, Wine List, Dinner, Lunch, Reservations, Brunch, Seafood, Catering |
| Competitors | sweetgreen, CAVA, earthfare, Freshii, Chopt Creative Salad Company, Just Salad, DIG., Saladworks, Bareburger, MAD Greens +25 more (view full list) |
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Boucherie Questions
The Boucherie annual revenue was $18.9 million in 2026.
74 people are employed at Boucherie.
Boucherie is based in New York, New York.
Top Boucherie Employees
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12
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Mehdi Limami
General Manager at Boucherie
Washington, DC, US35+ -
Veli Kilic
Assitant General Manager at Boucherie
New York, United States23 -
Hector Diaz
Chef De Cuisine at Boucherie
New York, NY, US2 -
Jeffrey Wright
Sous Chef at Boucherie
Miami, FL, US1 -
Ben dal Porto
Captain Waiter at Boucherie
Hoboken, NJ, US1 -
Wilmer C
Chef De Cuisine at Boucherie
United States -
Bojana Pecikoza
Server at Boucherie
New York, NY, US1 -
Toby Bradford
Host at Boucherie
New York, United States
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