If you need more lookups,
subscriptions start at $34 USD/month.
Hector Diaz Location
New York, NY, US
Hector Diaz Work
Chef De Cuisine @ (July 2021 - Present)
Executive Chef @ Les Enfantes de Boheme (September 2015 - July 2021)
Sous Chef @ (September 2014 - September 2015)
Executive Chef @ (January 2013 - September 2014)
Executive Chef @ Mango Spice (September 2012 - March 2013)
Executive Chef @ Hampton’s Players Club (May 2012 - September 2012)
Sous Chef @ (January 2009 - April 2012)
Sous Chef @ Santos Restaurant (January 2006 - January 2009)
Sous Chef @ The Forge (January 2003 - December 2005)
Hector Diaz Education
Johnson & Wales University
Culinary Arts/Chef Training
Hector Diaz Skills
Culinary Skills
Chef
Menu Development
Catering
Hector Diaz Summary
Hector Diaz, based in New York, NY, US, is currently a Chef De Cuisine at Boucherie. Hector Diaz brings experience from previous roles at Les Enfantes de Boheme, David Burke Group, Taperia and Mango Spice. Hector Diaz holds a Culinary Arts/Chef Training @ Johnson & Wales University. With a robust skill set that includes Culinary Skills, Chef, Menu Development, Catering and more. Hector Diaz has 1 mobile phone numbers on RocketReach.
Looking for a different Hector Diaz?
Find contact details for 700 million professionals.