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Wilmer C Location
United States
Wilmer C Work
Chef De Cuisine @ (July 2022 - Present)
Executive Sous Chef @ (July 2021 - June 2022)
Executive Sous Chef @ (January 2020 - June 2021)
Executive Sous Chef @ (February 2018 - December 2020)
Chef De Cuisine @ Olio e Piu (September 2015 - February 2018)
Executive Sous Chef @ Olio e Piu (October 2013 - September 2015)
Pizza Chef @ Olio e Piu (September 2012 - October 2013)
Lead Line Cook @ (August 2010 - September 2012)
Wilmer C Skills
Budgeting
Catering
Cooking
Culinary Management
Food Preparation
Food Service Operations
Food and Beverage Management
Food and Beverage Operations
French
French Cuisine
Front Line Leadership
Great Cook
Italian Cuisine
Menu Development
Menu Engineering
Pizza
Recipe Development
Sales
Wilmer C Summary
Wilmer C, based in United States, is currently a Chef De Cuisine at Boucherie. Wilmer C brings experience from previous roles at Pazza Notte, DA ANDREA.sk, Boucherie and Olio e Piu. With a robust skill set that includes Budgeting, Catering, Cooking, Culinary Management, Food Preparation and more.
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