Ben Pote's Location

Wilton, CT, US

Ben Pote's Work

Ben Pote's Education

  • French Culinary Institute

    Associate's Degree (Classic Culinary Arts)

    2009 - 2010
  • Washington University in St. Louis

    Bachelors (Marketing)

    2004 - 2008
  • Montgomery Bell Academy

Ben Pote's Skills

  • Restaurant Management
  • Culinary Skills
  • Food & Beverage
  • Menu Development
  • Food
  • Restaurants
  • Food Safety
  • Cooking
  • Hospitality
  • Team Building

Ben Pote's Summary

Ben Pote, based in Wilton, CT, US, is currently a Founder at Wildacre Rotisserie, bringing experience from previous roles at sweetgreen, Starbucks and Souvla. Ben Pote holds a 2009 - 2010 Associate's Degree in Classic Culinary Arts @ French Culinary Institute. With a robust skill set that includes Restaurant Management, Culinary Skills, Food & Beverage, Menu Development, Food and more, Ben Pote contributes valuable insights to the industry. Ben Pote has 5 emails on RocketReach.
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