Souvla is a group of modern fast-fine Greek restaurants with locations throughout San Francisco. Inspired by casual souvlaki joints found throughout Greece. We rotisserie roast naturally-raised meats and wrap them in our warm, fluffy pita bread with seasonal salads and Greek yogurt sauces. (The word “souvla” means “spit” or “skewer” in Greek — the rod on which meat is roasted.) Our Greek fries have made a whole lot of “best fry” lists, and don’t miss out on our frozen Greek yogurt served in our version of the classic “NY Cup.” The first Souvla opened its doors in April, 2014 in Hayes Valley, and in the four years since, have opened locations in San Francisco's NoPa, Mission and Marina neighborhoods.
View Top Employees from SouvlaWebsite | http://www.souvla.com |
Revenue | $6 million |
Employees | 28 (14 on RocketReach) |
Founded | 2014 |
Address | 460 Grove St, San Francisco, California 94102, US |
Phone | (415) 400-5458 |
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Industry | Food and Beverage Services, Hospitality General, Restaurants and Bars, Hospitality, Beverages |
SIC | SIC Code 581 Companies, SIC Code 58 Companies |
NAICS | NAICS Code 722 Companies, NAICS Code 72 Companies, NAICS Code 7225 Companies |
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The Souvla annual revenue was $6 million in 2024.
14 people are employed at Souvla.
Souvla is based in San Francisco, California.
The NAICS codes for Souvla are [722, 72, 7225].
The SIC codes for Souvla are [581, 58].