Ross Wunderlich's Location

California, United States

Ross Wunderlich's Work

  • Senior Culinary Operations Manager @ Souvla
  • Chef de Cuisine @ Merigan sub shop
  • Executive Sous Chef @ Cockscomb

Ross Wunderlich's Education

  • California Culinary Academy

    AOS (Culinary Arts)

    2005 - 2007
  • Beacon High School

    2000 - 2004

Ross Wunderlich's Skills

  • Culinary Skills
  • Catering
  • Chef
  • Cuisine
  • Fine Dining
  • Menu Development
  • Pastry
  • Recipes
  • Restaurant Management
  • Food Preparation

Ross Wunderlich's Summary

Ross Wunderlich, based in California, United States, is currently a Senior Culinary Operations Manager at Souvla, bringing experience from previous roles at Merigan sub shop, Cockscomb, The Slanted Door Group and Bar Tartine. Ross Wunderlich holds a 2005 - 2007 AOS in Culinary Arts @ California Culinary Academy. With a robust skill set that includes Culinary Skills, Catering, Chef, Cuisine, Fine Dining and more, Ross Wunderlich contributes valuable insights to the industry. Ross Wunderlich has 3 emails and 1 mobile phone number on RocketReach.

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