Ross Wunderlich Email & Phone Number
Senior Culinary Operations Manager @ Souvla
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Ross Wunderlich Location
- California, United States
Ross Wunderlich Work
- Senior Culinary Operations Manager @ (April 2016 - Present)
- Chef de Cuisine @ Merigan sub shop (March 2015 - April 2016)
- Executive Sous Chef @ Cockscomb (November 2014 - March 2015)
- Chef de Cuisine @ The Slanted Door Group (April 2013 - December 2014)
- Sous chef @ Bar Tartine (September 2011 - April 2013)
- Sous Chef @ A16 (January 2008 - January 2011)
- Pastry assistant, line cook @ SPQR (January 2007 - January 2008)
- Server, busser @ (January 2004 - January 2006)
Ross Wunderlich Education
- California Culinary Academy
AOS (Culinary Arts)
2005-2007 - Beacon High School 2000-2004
Ross Wunderlich Skills
- Culinary Skills
- Catering
- Chef
- Cuisine
- Fine Dining
- Menu Development
- Pastry
- Recipes
- Restaurant Management
- Food Preparation
- Gourmet
- Recipe Testing
- Sanitation
- Culinary Management
- Italian Cuisine
Ross Wunderlich Summary
- Ross Wunderlich, based in California, United States, is currently a Senior Culinary Operations Manager at Souvla. Ross Wunderlich brings experience from previous roles at Merigan sub shop, Cockscomb, The Slanted Door Group and Bar Tartine. Ross Wunderlich holds a 2005 - 2007 AOS in Culinary Arts @ California Culinary Academy. With a robust skill set that includes Culinary Skills, Catering, Chef, Cuisine, Fine Dining and more. Ross Wunderlich has 3 emails and 2 mobile phone numbers on RocketReach.
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