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Ross Wunderlich Location
California, United States
Ross Wunderlich Work
2016 -now Senior Culinary Operations Manager @
2015 -2016 Chef de Cuisine @ Merigan sub shop
2014 -2015 Executive Sous Chef @ Cockscomb
2013 -2014 Chef de Cuisine @ The Slanted Door Group
2011 -2013 Sous chef @ Bar Tartine
2008 -2011 Sous Chef @ A16
2007 -2008 Pastry assistant, line cook @ SPQR
2004 -2006 Server, busser @
Ross Wunderlich Education
California Culinary Academy
AOS (Culinary Arts)
2005-2007
Beacon High School 2000-2004
Ross Wunderlich Skills
Culinary Skills
Catering
Chef
Cuisine
Fine Dining
Menu Development
Pastry
Recipes
Restaurant Management
Food Preparation
Gourmet
Recipe Testing
Sanitation
Culinary Management
Italian Cuisine
Ross Wunderlich Summary
Ross Wunderlich, based in California, United States, is currently a Senior Culinary Operations Manager at Souvla. Ross Wunderlich brings experience from previous roles at Merigan sub shop, Cockscomb, The Slanted Door Group and Bar Tartine. Ross Wunderlich holds a 2005 - 2007 AOS in Culinary Arts @ California Culinary Academy. With a robust skill set that includes Culinary Skills, Catering, Chef, Cuisine, Fine Dining and more. Ross Wunderlich has 3 emails and 2 mobile phone numbers on RocketReach.
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