Charles Bililies's Location

San Francisco, CA, US

Charles Bililies's Work

  • Founder and CEO @ Souvla
  • Assistant General Manager @ RN74
  • Culinary Assistant @ Michael Mina

Charles Bililies's Education

  • Cornell University

    B.S. (Hospitality Administraion)

    2004 - 2006
  • Johnson & Wales University

    A.S. (Culinary Arts)

    2002 - 2004

Charles Bililies's Skills

  • Culinary Skills
  • Food and Beverage
  • Menu Development
  • Restaurant Management
  • Chef
  • Hospitality Management
  • Restaurants
  • Event Planning
  • Catering
  • Food

Charles Bililies's Summary

Charles Bililies, based in San Francisco, CA, US, is currently a Founder and CEO at Souvla, bringing experience from previous roles at RN74, Michael Mina, Bouchon Bistro and Thomas Keller Restaurant Group. Charles Bililies holds a 2004 - 2006 B.S. in Hospitality Administraion @ Cornell University. With a robust skill set that includes Culinary Skills, Food and Beverage, Menu Development, Restaurant Management, Chef and more, Charles Bililies contributes valuable insights to the industry. Charles Bililies has 3 emails on RocketReach.

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