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Dean Rucker Location
Knoxville, TN, US
Dean Rucker Work
Director of Research Development @ (February 2026 - Present)
Director Of Culinary @ (December 2017 - February 2026)
Corporate Chef Consultant, Culinary Innovation and Development @ (September 2017 - December 2017)
Consultant Chef @ (January 2006 - December 2010)
Consultant Chef @ (January 2002 - December 2003)
Chef De Partie @ Hotel del Coronado (April 1999 - May 2000)
Lead Line Cook @ (October 1998 - March 1999)
Garde Manger Chef @ (July 1998 - October 1998)
Executive Chef @ Private Chef for Wallis Annenberg- Chairman and President of The Annenberg Found (June 2010 - August 2017)
Consultant Chef @ (June 2016 - December 2016)
Executive Chef @ The Golden Door (April 2000 - June 2010)
Dean Rucker Education
California Culinary Academy
Associate of Arts and Sciences (AAS), Food Science and Culinary Arts (Food Science and Culinary Arts)
1997-1999
Dean Rucker Summary
Dean Rucker, based in Knoxville, TN, US, is currently a Director of Research Development at Weigels Inc.. Dean Rucker brings experience from previous roles at FreshRealm, Nestlé and Rancho La Puerta. Dean Rucker holds a 1997 - 1999 Associate of Arts and Sciences (AAS), Food Science and Culinary Arts in Food Science and Culinary Arts @ California Culinary Academy. Dean Rucker has 2 emails and 1 mobile phone numbers on RocketReach.
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