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Dean Rucker Location
Knoxville, TN, US
Dean Rucker Work
2026 -now Director of Research Development @
2017 -2026 Director Of Culinary @
2017 -2017 Corporate Chef Consultant, Culinary Innovation and Development @
2010 -2017 Executive Chef @ Private Chef for Wallis Annenberg- Chairman and President of The Annenberg Found
2016 -2016 Consultant Chef @
2000 -2010 Executive Chef @ The Golden Door
2006 -2010 Consultant Chef @
2002 -2003 Consultant Chef @
1999 -2000 Chef De Partie @ Hotel del Coronado
1998 -1999 Lead Line Cook @
1998 -1998 Garde Manger Chef @
Dean Rucker Education
California Culinary Academy
Associate of Arts and Sciences (AAS), Food Science and Culinary Arts (Food Science and Culinary Arts)
1997-1999
Dean Rucker Summary
Dean Rucker, based in Knoxville, TN, US, is currently a Director of Research Development at Weigels Inc.. Dean Rucker brings experience from previous roles at FreshRealm, Private Chef for Wallis Annenberg- Chairman and President of The Annenberg Found and Deutsch. Dean Rucker holds a 1997 - 1999 Associate of Arts and Sciences (AAS), Food Science and Culinary Arts in Food Science and Culinary Arts @ California Culinary Academy. Dean Rucker has 2 emails and 1 mobile phone numbers on RocketReach.
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