Chef Tyler Florence’s flagship restaurant is a timeless San Francisco tavern featuring authentic American dishes inspired by local cuisine at the turn of the 20th century. Ranging from classic comforts to rustic delicacies, the menu also features California wines by the bottle, quality draft beers, organic draft root beer and classic Victorian-era cocktails.
View Top Employees from Wayfare Tavern| Website | http://www.wayfaretavern.com |
| Revenue | $17.3 million |
| Funding | $2.7 million |
| Employees | 32 (20 on RocketReach) |
| Founded | 2010 |
| Address | 558 Sacramento Street, San Francisco, California 94111, US |
| Phone | (415) 772-9060 |
| Technologies |
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| Industry | Restaurants, Hospitality General, Authentic American Dishes, Hospitality, California Wines, Quality Draft Beers, Organic Draft Root Beer, Victorian-era Cocktails |
| Web Rank | 3 Million |
| Keywords | Wayfare Tavern, Best Lunch Downtown San Francisco, Best Burgers 456 Montgomery St, Tyler Florence Restaurant San Francisco, Wayfare Tavern Sf |
| Competitors | Back Wine Bar, Bagalis, Gravenstein Grill, Village California Bistro & Wine Bar |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 72 Companies, NAICS Code 722 Companies, NAICS Code 7224 Companies |
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Wayfare Tavern Questions
The Wayfare Tavern annual revenue was $17.3 million in 2024.
Tony Marcell is the Partner of Wayfare Tavern.
20 people are employed at Wayfare Tavern.
Wayfare Tavern is based in San Francisco, California.
The NAICS codes for Wayfare Tavern are [72, 722, 7224].
The SIC codes for Wayfare Tavern are [581, 58].
Top Wayfare Tavern Employees
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Kaitlin Hebard
Marketing Manager and Assistant to General Manager and Events Manager at Wayfare Tavern
Aptos, California, United States12
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