Saison Hospitality was established in 2016 as a joint venture between Chef Joshua Skenes, Winemaker Mark Bright, and serial entrepreneurs Gary Gauba and Jag Kapoor. Our goal is to continue the hospitality, unique methodology, and innovations of Saison while providing a platform for growth and opportunity. We utilize the most innovative techniques to create new classics. Great food is the backbone of what we do and what further differentiates us is our passion for storytelling through experience. Saison Hospitality includes Saison, Angler San Francisco and Angler Los Angeles, as well as Saison Cellar, Saison Winery, Saison Smokehouse, Saison@Home and Saison Provisions.
View Top Employees from Saison HospitalityWebsite | http://saisonhospitality.com |
Revenue | $2 million |
Employees | 94 (64 on RocketReach) |
Founded | 2009 |
Address | 178 Townsend Street, San Francisco, California 94107, US |
Phone | (415) 828-7990 |
Technologies |
JavaScript,
HTML,
Twitter
+19 more
(view full list)
|
Industry | Food and Beverage Services, Hospitality General, Food and Beverage, Hospitality |
Web Rank | 3 Million |
Keywords | Saison San Francisco, Saison, Saison Sf, Saison San Fracisco, Joshua Skenes |
SIC | SIC Code 581 Companies, SIC Code 58 Companies |
NAICS | NAICS Code 72251 Companies, NAICS Code 722 Companies, NAICS Code 722513 Companies, NAICS Code 72 Companies, NAICS Code 7225 Companies |
Looking for a particular Saison Hospitality employee's phone or email?
The Saison Hospitality annual revenue was $2 million in 2024.
Jag Kapoor is the CEO of Saison Hospitality.
64 people are employed at Saison Hospitality.
Saison Hospitality is based in San Francisco, California.
The NAICS codes for Saison Hospitality are [72251, 722, 722513, 72, 7225].
The SIC codes for Saison Hospitality are [581, 58].