Brian Limoges's Location

California, United States

Brian Limoges's Work

Brian Limoges's Education

  • New England Culinary Institute

    Associate's degree (Culinary Arts/Chef Training)

    2007 - 2009

Brian Limoges's Skills

  • Fine Dining
  • Cooking
  • Menu Development
  • Culinary Skills
  • Restaurant Management
  • Restaurants
  • Hospitality
  • Catering
  • Banquets
  • Food & Beverage

Brian Limoges's Summary

Brian Limoges, based in California, United States, is currently a Corporate Chef at Saison Hospitality Group, bringing experience from previous roles at Simon Rogan Restaurants, Birdsong, Quince Restaurant and Atelier Crenn. Brian Limoges holds a 2007 - 2009 Associate's degree in Culinary Arts/Chef Training @ New England Culinary Institute. With a robust skill set that includes Fine Dining, Cooking, Menu Development, Culinary Skills, Restaurant Management and more, Brian Limoges contributes valuable insights to the industry. Brian Limoges has 2 emails and 1 mobile phone number on RocketReach.

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