Justin Weinstein Email & Phone Number
Sous Chef @ Enclos Sonoma
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Justin Weinstein Location
- Yountville, CA, US
Justin Weinstein Work
- 2024 -now Sous Chef @
- 2023 -2024 Cook 1 @
- 2022 -2023 Chef De Partie @ The French Laundry
- 2020 -2022 Sous Chef @ Bosq Aspen
- 2019 -2020 Cook II @
- 2019 -2019 Fishmonger @ Gadaleto's Fresh Seafood
- 2018 -2019 Line Cook @ Brasserie 292
- 2018 -2018 Line Cook @
- 2017 -2017 Line Cook @
- 2014 -2016 Lead Line Cook and Grill @
Justin Weinstein Education
- The Culinary Institute of America
Bachelor's degree (Food Business Management, Culinary Arts)
2016-2020
Justin Weinstein Skills
- Cooking
- Food Preparation
- Tenacious Work Ethic
- Quick Turnaround
- Open-mindedness
- Forward Looking
- Fast Casual
- Multi-task & Handle High-volume Workloads
- Restaurants
- Food Industry
- Fine Dining
- Menu Development
- Quick Thinking
- Food Quality
- Food Pairing
Justin Weinstein Summary
- Justin Weinstein, based in Yountville, CA, US, is currently a Sous Chef at Enclos Sonoma. Justin Weinstein brings experience from previous roles at Four Seasons Resort and Residences Napa Valley, The French Laundry, Bosq Aspen and The Little Nell. Justin Weinstein holds a 2016 - 2020 Bachelor's degree in Food Business Management, Culinary Arts @ The Culinary Institute of America. With a robust skill set that includes Cooking, Food Preparation, Tenacious Work Ethic, Quick Turnaround, Open-mindedness and more. Justin Weinstein has 1 emails and 1 mobile phone numbers on RocketReach.
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Top Enclos Sonoma Employees
Brian Limoges
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California, United States
Michael Cuaresma
Sous Chef
San Francisco, CA, US
Justin Weinstein
Sous Chef
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Austin Corey
Sommelier
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Rhett Goodson
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