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Morgan Harris Location
San Francisco, CA, US
Morgan Harris Work
2025 -now Sommelier @
2010 -now Freelance Beverage Writer and Communicator @ Self Employed
2024 -2025 Head Sommelier (Prelude) @
2021 -2024 Head Sommelier @
2020 -2022 Director of Branding and Marketing @
2018 -2020 Head Sommelier @
2014 -2018 Head Sommelier @
2014 -2014 Sommelier @ Jean-Georges Restaurant
2011 -2014 Sommelier and FOH Manager @
2011 -2011 Harvest Assistant @
2010 -2011 Lead bartender @ Tangled Vine Wine Bar And Kitchen
2008 -2009 Bartender @ Wine & Roses Bar and Cafe
Morgan Harris Education
Emerson College
B.A. (Theatre Performance, Directing, Marketing)
2004-2008
Seattle Academy
H.S. Diploma
2000-2004
Morgan Harris Skills
Wine
Beer
Craft Beer
Food Service
Food & Beverage
Bar Service
Social Media
Theatre
Cocktails
Acting
Restaurant Management
Culinary Skills
Restaurants
Wine Tasting
Alcoholic Beverages
Catering
Event Planning
Fine Dining
Food
Food Pairing
Strategy
Leadership
Food and Beverage
Event Management
Morgan Harris Summary
Morgan Harris, based in San Francisco, CA, US, is currently a Sommelier at Saison Hospitality. Morgan Harris brings experience from previous roles at Self Employed, Omakase Restaurant Group, Saison Hospitality and OMvino. Morgan Harris holds a 2004 - 2008 B.A. in Theatre Performance, Directing, Marketing @ Emerson College. With a robust skill set that includes Wine, Beer, Craft Beer, Food Service, Food & Beverage and more. Morgan Harris has 2 emails and 1 mobile phone numbers on RocketReach.
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