Morgan Harris Location
- San Francisco, CA, US
Morgan Harris Work
- 2025 -now Sommelier @
- 2010 -now Freelance Beverage Writer and Communicator @ Self Employed
- 2024 -2025 Head Sommelier (Prelude) @
- 2021 -2024 Head Sommelier @
- 2020 -2022 Director of Branding and Marketing @
- 2018 -2020 Head Sommelier @
- 2014 -2018 Head Sommelier @
- 2014 -2014 Sommelier @ Jean-Georges Restaurant
- 2011 -2014 Sommelier and FOH Manager @
- 2011 -2011 Harvest Assistant @
- 2010 -2011 Lead bartender @ Tangled Vine Wine Bar And Kitchen
- 2008 -2009 Bartender @ Wine & Roses Bar and Cafe
Morgan Harris Education
- Emerson College
B.A. (Theatre Performance, Directing, Marketing)
2004-2008 - Seattle Academy
H.S. Diploma
2000-2004
Morgan Harris Skills
- Wine
- Beer
- Craft Beer
- Food Service
- Food & Beverage
- Bar Service
- Social Media
- Theatre
- Cocktails
- Acting
- Restaurant Management
- Culinary Skills
- Restaurants
- Wine Tasting
- Alcoholic Beverages
- Catering
- Event Planning
- Fine Dining
- Food
- Food Pairing
- Strategy
- Leadership
- Food and Beverage
- Event Management
Morgan Harris Summary
- Morgan Harris, based in San Francisco, CA, US, is currently a Sommelier at Saison Hospitality. Morgan Harris brings experience from previous roles at Self Employed, Omakase Restaurant Group, Saison Hospitality and OMvino. Morgan Harris holds a 2004 - 2008 B.A. in Theatre Performance, Directing, Marketing @ Emerson College. With a robust skill set that includes Wine, Beer, Craft Beer, Food Service, Food & Beverage and more. Morgan Harris has 2 emails on RocketReach.
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Top Saison Hospitality Employees
Jessica Kapoor
Chief of Staff
California, United States
Alexandra Shaw
Assistant General Manager
San Francisco, CA, US
Richard Lee
Executive Chef
San Francisco, CA, US
Kelsey Etheredge
Hospitality Specialist
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Darlyn Celis
General Manager
San Francisco, CA, US
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