Charlie Palmer Steak House Information

The Charlie Palmer Group began in 1988 when Chef Charlie Palmer opened the beloved, original location of Aureole in a townhouse on Manhattan's East 61st Street. Since those days, he's spent his storied career building a company of restaurants and hotels filled with consummate professionals who are all passionate about three things: food, beverage, and most importantly, hospitality. For over 25 years Chef Palmer has trained and helped to catalyze the careers of many celebrated chefs and hospitality professionals including Michael Mina, Bryan and Michael Voltaggio, Ilan Hall, Gerry Hayden, and many more. Chef Palmer believes in the principle of promoting from within; many of our Executive Chefs and General Managers began as line cooks or culinary externs. As an alumnus and the current Chairman of the Board of Trustees of The Culinary Institute of America, Chef Palmer values culinary training and hands-on experience. With a culture built on hard work, education, and a true dedication to hospitality, we encourage you to come to join our team. If the position you are looking for isn't listed, we hope you will submit your information regardless as we are always looking for qualified, passionate individuals to join our team. LOCATIONS: MANHATTAN: Aureole at One Bryant Park Charlie Palmer Steak at Archer Hotel on W 38th St Charlie Palmer at The Knick Crimson & Rye in the Lipstick Building Upper Story by Charlie Palmer in the Decoration & Design Building WASHINGTON, DC: Charlie Palmer Steak at 101 Constitution Avenue on Capitol Hill LAS VEGAS: Aureole at Mandalay Bay Resort & Casino Charlie Palmer Steak at the Four Seasons RENO: Charlie Palmer Steak at the Grand Sierra Resort & Casino SONOMA COUNTY: Dry Creek Kitchen NAPA COUNTY: Charlie Palmer Steak at Archer Hotel Napa Sky & Vine Rooftop Bar at Archer Napa